The practice of steaming meat with powder? Is it difficult?

Steamed meat in a steamer is actually very simple. It is very important to use the steamer well. It is very convenient to use the smart menu. The specific method is as follows:

Material preparation: pork belly 220g, dried lotus leaf 1, steamed meat powder proper amount, 2 onions, 2 ginger, egg liquid 1/2, cooking wine 1 tablespoon, soy sauce 1 spoon, soy sauce 1 spoon, sesame oil.

Tools: Tai Fang high-temperature steamer

1. Wash the pork belly and cut it into thin slices with a thickness of about 0.3-0.5 cm.

2. Take a large bowl of 1, and add the sliced meat, 1 tbsp cooking wine, 1 tsp light soy sauce, 1/4 tsp sesame oil, 1/4 tsp sugar, 1/8 tsp salt and onion.

3. At the same time, soak the dried lotus leaves in warm water for about 10 minute.

4. Wrap the marinated meat slices evenly with steamed meat powder, take out the lotus leaves, cut them in half, drip sesame oil evenly, and then wrap them.

5. Place the wrapped steamed meat with lotus leaf powder on the perforated steaming plate of Tai Fang steamer, and cover with 2 slices of ginger and 2 slices of onion. Put the steaming tray in the middle layer of the steamer, take out the water tank and fill it with water, open the steamer, select the "intelligent menu-meat-pork-slice" mode and cooking attributes, and start steaming.

6. After cooking, take out the steaming plate, pick out the onion and ginger, open the lotus leaf plate and serve it while it is hot.