Where is the training for making cakes?

If you want to learn Chinese pastry, you can go to the cooking training school to study systematically. Courses generally include: common equipment and tools for pastry making, embryo making technology, pastry making raw materials, dough making, stuffing making, stuffing ratio and requirements, dough forming method, pastry cooking method, pastry nutrition knowledge, cost accounting, etc.

Pastry plays an important role in breakfast, Chinese food and dinner. There are many kinds of cakes: noodles, steamed bread, steamed buns, thousand-layer cakes and so on. You can study in professional cooking school and follow the teacher.