What are the flavors of zongzi?

Chaoshan handmade dumplings, Guangxi Bama Longevity Dumplings, Guizhou Zhenfeng Buyi Dumplings, Sichuan Bacon Red Bean Pepper and Salt Dumplings, Hainan Lehe Crab Dumplings, Minnan Seafood Braised Dumplings, Bama Xiangzhu Sauerkraut Dumplings, Hot and Sour Beef Dumplings, Durian Dumplings and Aiwen Xiangmang Dumplings.

Some consumers think that the improved taste of Zongzi, a traditional seasonal food, is too wonderful, which affects the inheritance of Zongzi as a symbol of traditional culture. However, more citizens said that the traditional zongzi will definitely be eaten, but the new products show that this traditional food has been endowed with the vitality of inheritance.

Extended data

Precautions:

Zongzi should be eaten while it is hot. Zongzi with oil, meat and egg yolk should not be eaten raw, especially for people with poor digestion. Some poor quality glutinous rice will harden after cold, and miscellaneous grains zongzi will regrow obviously after cold.

Zongzi is a staple food, and you can eat all three meals, especially breakfast. Because the appetite is generally bad in the morning, the appetite is small, and the fragrant and warm zongzi is convenient to eat and makes people feel comfortable.

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