How to cook sweet and sour pork write an essay

Today happens to be Saturday, mom is also off, we have nothing to do at home, I said to my mom, "mom is so boring oh, why don't you teach me to burn sweet and sour pork!" Mom said, "Sure, it just so happens that we have pork ribs at home."

Started, mom said: "to prepare chops, cooking wine, soy sauce , old soy sauce, balsamic vinegar, sugar, salt, MSG." After the preparation work is done, it is officially burned. I saw my mom first blanch the chops and cook them for thirty minutes, at which time my mom said to me, "The broth can be used to cook noodles, so don't forget it and don't pour it out." Then marinate them for 20 minutes with one tablespoon of cooking wine, one tablespoon of soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar. When it's ready, fish it out, rinse and control the water and set aside, fry it until golden brown, don't put too much oil, just turn it over diligently. In a pot, put the ribs, the water of marinating ribs, three tablespoons of sugar. Half a bowl of broth boil over high heat, add half a teaspoon of salt to taste. Simmer for ten minutes on high heat to reduce the juice, when the juice is finally added a tablespoon of balsamic vinegar, the sweet and sour mouth will come out. Before leaving the pot sprinkle a little monosodium glutamate. I saw my mom doing so skillfully, I think he practiced a long time ago!

Then mom called me a reason: in the future, no matter what, you will be a thing to help others, rather than to say look I will see you will not it so.