What are the delicious traditional cakes?

Beef tongue cake is a traditional food of Beijing time-honored brand.

According to legend, during the Qianlong period, it was loved by the public as a court pastry.

The skin outside the beef tongue cake is very crisp.

The stuffing inside is delicious.

2. Longxusu

Okay, there's a lot of silk sugar on the outer layer of the asparagus pastry.

It looks like a dragon beard.

It looks white and dense and has an appetite.

The taste is very layered.

The entrance will melt

It won't taste very sweet.

3. mung bean cake

This is a summer snack.

According to taste, there are south and north.

The north is Beijing flavor, made without any oil. Although the entrance is soft, there is no greasy feeling.

South China includes Su-style and Yang-style, which need oiling when making, and the taste is soft and delicate.

The organization is thin and tight.

The taste is fragrant, soft and not sticky.