How to make rabbit meat

1. Roast rabbit meat: Clean the rabbit meat, marinate it and bake it on the grill over medium heat until golden brown.

2. Braised rabbit meat: stir-fry rabbit meat until it changes color, add light soy sauce, dark soy sauce, sugar and water and stew until crispy.

3. Steamed rabbit meat: Cut the rabbit meat into thin slices, sprinkle with minced onions, ginger and garlic, steam for 15 minutes until cooked through, sprinkle with chopped green onions and drizzle with soy sauce sesame oil.