Why is steamed bread called steamed bread? Do you like steamed bread?

Steamed bread, also known as steamed bread, steamed stuffed bun and traditional noodles of Han nationality, is a kind of food fermented and steamed with flour, which is round and bulging.

This book has stuffing, which was later called stuffing-free steamed bread in the north, and stuffed steamed bread.

In Jiangsu, Zhejiang and Shanghai, there is no such thing as steamed buns. They are called stuffed or unfilled steamed buns. Usually, people choose steamed bread as their staple food.

Steamed bread is a kind of food steamed bread.

Steamed bread contains yeast, which can be divided into fresh yeast and dry yeast. It is an edible and nutrient-rich single-celled microorganism, which is called "inexhaustible nutrient source" in nutrition.

Besides protein, carbohydrates and lipids, yeast is also rich in vitamins, minerals and enzymes.