Specialties of Datong, Shanxi

Specialties of Datong, Shanxi Province:

1, Datong knife-shaved noodles

Datong knife-shaved noodles is a traditional specialty of Datong, Shanxi Province, which has a very long history in Datong. Selection of high-quality flour and bashfulness as the main raw material, the final made of knife-shaved noodles is very tasty, color and aroma, eat up smooth tendon, taste delicious, known as one of the five most famous noodles in China, but also by the majority of consumers love.

2, Yanggao apricot preserved

Yanggao apricot preserved is the most traditional famous food in Datong, Shanxi, Yanggao is located in Datong, Shanxi, geography, climate, good light, fertile soil, especially suitable for the growth of apricot trees, the output of apricot fruit shape is larger, thick meat and sweet. Very suitable for processing into dried apricots, eating meat crisp, sweet and sour, delicious, loved by the majority of consumers.

3, Hengshan Laobaijian

Hengshan Laobaijian is one of the traditional specialties of Datong, Shanxi Province, has a long history, according to records, originated in the Ming Dynasty, famous in the Tang Dynasty, more than 500 years ago.

4, Datong haggis

Datong haggis is one of the most traditional specialties of Datong, Shanxi Province, has a very long history, is one of the oldest cuisine in Datong, there is a legend that the people of Datong began to eat haggis originated in the Yuan Dynasty.

5, buckwheat noodle cold noodles

Buckwheat noodle cold noodles are traditional snacks in Datong, Shanxi Province, the main choice of high-quality buckwheat flour as the main raw material, after the traditional production of cold noodle craft refined, eaten with chili peppers and vinegar, eat up the yellow moist and refreshing, strong, very tasty, is the most unique flavor of the snacks Datong.

6, Yanggao glass dumplings

Yanggao glass dumplings is a traditional folk food in Datong, Shanxi Province, the main choice of high-quality oat flour and yam as the main raw material, after the traditional production process into a dumpling skin, and finally with mutton stuffing, shredded carrots, and other fillings to eat when dipped in peppercorns, monosodium glutamate, caraway oil, etc., to make a dip, eat very good. The dumplings are then dipped in a dipping sauce made of peppercorns, monosodium glutamate, and caraway oil.

7, buckwheat Ohtuo

Buckwheat Ohtuo is the Shanxi Datong very traditional characteristics of noodle food, buckwheat as the main raw material, and then processed into flour, eaten with bean curd skin, gold needles, fungus and other marinades, using a tasty, unique.

8, Hunyuan Shochu

Hunyuan brewing history can be traced back to the Spring and Autumn and Warring States period. At the end of the Spring and Autumn period and the beginning of the Warring States period (about the fifth century B.C.), many of the bronzes surviving in Liyu Miaobo are wine warmers and drinkers. During the Spring and Autumn Period, Guan Zhong treasured Hunyuan Shochu at all times in his military camp's marquee.

9, Datong Xiaoming green beans

Datong Xiaoming green beans in Datong County, the main production area, planting a long history, the area is large, is the county's traditional specialty products and exports of fist products. The county's Xiaoming mung beans are full of grain, dark green in color, with high germination rate and nutritional value.

10, Guangling painted donkey

Guangling painted donkey is one of the national superior breed of donkeys. The donkey is a large donkey. The Guangling Painted Donkey is one of the four most famous donkeys in China, known throughout the country for its tall size, strong bones, resistance to rough feeding, ability to carry good loads, and appearance of "five white and one black" as a characteristic, was listed as one of the first national livestock and poultry genetic resources, breeding and protected areas list.