Hometown specialties essay

In weekday study, work and life, we have written essays, surely all kinds of essays are very familiar with it, essay is a speech activity, with a high degree of comprehensiveness and creativity. I believe that many friends are very distressed about writing essays, the following is my collection of hometown specialties essay (selected 15), welcome to learn and reference, I hope to help you.

Hometown specialties essay 1

My hometown is Gaozhou, and Gaozhou has a lot of food, there are bean sprout powder, potato buns and so on. But my favorite is the dog meat casserole in Gaozhou.

The main ingredient of dog meat casserole is dog meat, and the best dog to use is the local local dog, because the lean meat of the dog is not easy to get tired of eating. In addition to the dog meat, the dog meat casserole, there are white fat white radish, wrinkled peel, strange shape of the ginger, fragrant peanut oil, red chili and so on.

How do you do it? First of all, the dog meat chopped into small pieces, and then cleaned, ginger, white radish cut into small pieces, and then hot pot after adding peanut oil, and then the dog meat and ginger into the pot to stir fry, to the blood after frying, the dog meat and radish into the pressure cooker together with the addition of boiling water pressure, gas, and then turn to medium-low heat for about 20 minutes. Will just fry the dog meat of the oil left, do not put into the pressure cooker with the dog meat pressure, so that the soup will not be greasy. After the pressure cooker cools naturally, transfer the dog meat to an induction cooker. Just like this, a pot of hot dog meat casserole is ready.

Wow! Brown-red soup, a piece of fragrant dog meat first into the eye, white radish, red pepper floating on the surface of the soup, without the slightest sense of beauty, but y attracted us, they seem to be saying: "Come and eat me ah! Come and eat me!" Another smell, the hot aroma of the nose, the strong aroma of dog meat, but also with the southern ginger, Chen Pi and other ingredients of the smell, ah - really this flavor should only be on heaven, the earth is rare a few times to taste!

I couldn't wait to pick up the soup spoon, even with the soup with a spoonful of meat to the bowl, and then use chopsticks to pick up a piece, dipped in the spicy sauce, ate, the flavor of the dog meat in the mouth as a flood like the dike gushed out, coupled with the spicy sauce that kind of spicy, instantly seems to have an invisible line, tightly hooked my cravings, it's really fantastic!

Remember, if you come to Gaozhou for sightseeing, then you must try our Gaozhou dog meat casserole oh!

Hometown specialties essay 2

As the saying goes: "As long as you come to Shanxi to travel, do not eat a mouthful of hot over-oiled meat is not really come to Shanxi," Shanxi's over-oiled meat is a household name, loved by everyone.

Over oil meat is the traditional cuisine of Shanxi, just out of the pot of over oil meat, a golden yellow, colorful, such as the glittering gold. In addition to the main oil meat, the necessary several side dishes are indispensable, black fungus mixed with tiny red pepper, parallelogram carrots as fairies scattered flowers, scattered among them, as soldiers guarding their positions, dark green peppers, gestures, an oval garlic clover, a moment to roll the left side, a moment to roll the right side, seems to be the conductor of the war, in the passionate command, but my sight! I saw the most or over-oiled meat, they are like a chubby little soldier on guard duty, garlic and green onions covered with over-oiled meat, ginger on the edge of the chili. Smell, an aroma comes to the nose, more and more fragrant, more and more greedy, can not help but eat a small mouthful, I chewed slowly in my mouth, the aroma of the whole mouth, and from time to time there is meat in the soup out.

We must want to know how to make such a delicious meat in oil! The practice is very simple: thin slices of meat into the eggs and flour stirred in the thick liquid, a small live to lift the meat to wear a white armor, and then put into the frying pan until the meat in the pan back and forth a few times after the roll, the body of the white armor gradually turned light yellow, and finally to the golden brown out of the pan. And then once again back to the frying pan stir-fry, and then with green peppers, fungus, with the "sound of giggling" strong flavor spread throughout the house, the oil meat on the success. This is simply: "This flavor should only be on the sky, on earth rare a few times to taste."

I love my hometown, more love my hometown food - oil meat!

My favorite food is "Maple Town Noodle", which is one of the famous food in Suzhou. As its name says, it is a kind of noodle. Maple Town is Maple Bridge, home to the world-famous Cold Mountain Temple. There is also an interesting legend about the big noodles in Fengzhen!

According to legend, during the Taiping Heavenly Kingdom period, two brothers opened a noodle shop in Fengzhen. Once, the boss in a casino line gambling, all the money to buy raw materials and ingredients are lost, so that even the money to buy soy sauce is gone. The next day it was difficult to open. The two brothers were so smart that they asked their neighbors for some wine and eel bones, and simply changed the red noodles into white noodle soup. Because of the wine mellow, eel bones delicious, boiled out of the white soup below quite praised by customers. This day's business not only did not suffer any impact. On the contrary, more prosperous. Over time, the store's white noodle soup one by one, ten by one hundred, to eat noodles here more and more people, the two formally hung out the "Maple Town Noodle" sign to. Later, Fengzhen noodles became a traditional food here!

To make the praiseworthy Fengzhen noodles, the materials must be very careful: raw noodles, pork ribs, eel, fine salt, wine, wine, onion, ginger, minced green onion ...... is not one less. The steaming Maple Town noodles were served. A pungent aroma of wine immediately came up, scrambling into my nose. In addition to the usual meat and eel bones, wine lees and screws can be added to the soup if desired. The topping is a piece of stewed pork, but it's different from ordinary stewed pork in that it's white and tender, complicated to make, and you can't put soy sauce on it when you're stewing it; it's purely seasoned with salt. The stewed meat looks very greasy, but it melts in your mouth, and the fat but not greasy stewed meat has a light aroma of wine, which emphasizes the charm of Maple Town Noodle itself. At this time, take a sip of the soup with white mist, your whole body must be relaxed and warm. I think the feast of the gods in heaven is just like this! Maple Town noodles really: stewed meat meat white and tender, melt in the mouth; noodle soup soup color clarification, taste delicious ah!

Hometown specialties essay 4

Autumn winds, it is a great season to eat crabs. Noodle dragging crab, not only crab is delicious, even the flour is so delicious a dish! Speaking of noodle dragging crab, I believe many people should know. Yes, it is commonly known as crab legs in some places, but it is a real delicacy on earth. The yellowish soup is filled with orange crab shells and tender green beans, which is really mouth-watering! And not only is noodle dragging crab delicious, it's also easy to make. Why do I say that? Because these days, my dad made me noodle dragging crab.

On October 2, as soon as my dad came home, he said, "We're having noodle crab today!" "Oye." I squealed happily. "Then let's start making noodle dragging crab!" "Yes!"

Dad first washed the crab and then prepared to cut it in half - the scariest step, but my chef dad wasn't afraid of that - he put the crab on the chopping board and held it down so it couldn't move. Then my dad raised the knife and cut down the crab, which was still alive and well, and it was sliced into two halves with a "click". In this way, my father bought back four big crabs all cut into two halves.

The next step, of course, is cooking! Auntie first put the pot on the fire, open the fire, add oil. The oil is not yet hot, Dad put the crabs in the flour. After a while, the oil got hot, and it was bouncing around in the pan like a tap dance. Dad put the flour-coated crab into the pot, and heard a "sizzle" sound, and the oil jumped even more vigorously. When the crabs turned from green to golden, Dad added a little salt and soy sauce to the pot, then added half a bowl of water and covered the pot with a lid to simmer. While he was at it, he added an egg to the remaining flour and kept stirring. I actively tried to help my dad stir as well, and he smiled and said, "Oh, you'll be my little helper!" "Yeah!" I shouted. When I had stirred in the flour, the crabs were almost ready. When I uncovered the pot and opened the lid, the aroma was so overwhelming that I couldn't wait to eat it right away. Dad said, "Easy." He poured the batter into the pot, put some beans, stir fry a little, sprinkle with scallions, turn off the fire to plate!

I craved it, and my dad said, "Xinyi, taste it!" So I took half. After burning the noodles dragged crab, only all crystal full, golden, a bite down, thick noodles sauce wrapped in fat crab yolk and crab paste, really let my teeth and cheeks flow fragrance, aftertaste! When I eat "noodle dragging crab", my two hands will be very ugly, all the sauce, the corner of my mouth is also all over, like a clown. But it was so delicious that I would stick out my tongue and lick all the sauce from the corners of my mouth and hands. When my mom saw me eating, she would say, "Little glutton, do you want to lick it so clean?" "It's so delicious, mom, try it."

The noodle trailing crab is so delicious, do you want to eat it?

Hometown specialties essay 5

I was born in the beautiful and prosperous Chongqing. Chongqing is located in the southwest of the motherland, where the mountains are rolling and steep. This unique terrain has shaped the spirit of the Bayu people who are not afraid of hard work and unyielding tenacity. The most famous of all the Bayu diets is the Chongqing hot pot.

Chongqing hot pot is a wonderful food culture in Bayu. Chongqing hot pot focuses on spicy and fresh aroma. Chongqing hot pot soup color is red and bright, and the aroma is attractive. As soon as you enter the hot pot store, a burst of aroma comes to your nose, and when you see the hot pot, anyone will have the feeling of tasting it first, even Mr. Shriven, who is called "Napoleon of Economics", has a good feeling about Chongqing hot pot. The characteristics of each dish of Chongqing hot pot are each leading, for example: fresh duck intestines are very crispy, tender beef is rotten into the flavor of the foot ......, after eating the hot pot, the body sweating, spicy so that people refreshing and refreshing, the body also exudes the smell of the hot pot, so that people have a long lasting memory of ......

The history of Chongqing hot pot can be traced back to the Xia Dynasty. Legend has it that the fishermen on the Chaotianmen dock, because they could not get food, took some other people do not want to beef and pork in a thing called "tripod" inside the firing, and gradually evolved into the present appearance. Because hot pot has thousands of years of history, so hot pot is also a valuable historical heritage, I believe it will be more and more people cherish.

Hometown specialties essay 6

When it comes to hometown, many people have **** the same memories and hobbies, and I am no exception. In my impression of my hometown, my favorite thing is not the flowers and plants or tourist attractions, but the food of my hometown. Because my hometown has a lot of food or ingredients that are not found in other cities, so I love it.

There are many cuisines in my hometown, and one of my favorites is sticky rice. This is usually a morning breakfast for people, made of glutinous rice, and then pinched into a ball shape, in which some shredded seaweed, shredded radish, potatoes and other side dishes, and then this can be eaten. It's been my breakfast companion for many mornings. Unique favorite. And you can put in sugar or chili according to your taste, free to mix and match. It's one of the greatest specialties of my hometown. Besides sticky rice, there is also goose flour. The most famous one in my hometown is the big gray goose. Especially in winter, if you have a goose hotpot, it can be a good way to drive away the cold. And goose meat is not as easy to catch fire as beef, so this is a must-have dish in winter. The most important thing is the soup, a bowl of goose soup on a cold winter day is simply delicious. There are also silk dolls, which are made with a palm-sized piece of dough, and then also put some shredded radish, seaweed, potatoes, peanuts and other side dishes on it, and then wrap it up and it's ready to eat. In fact, in addition to these three, there are many, many other cuisines, I think the food is also a good representation of the hometown characteristics of a symbol.

I love my hometown, I love the flowers, grass and trees here, at the same time, I also y love all the food in my hometown.

hometown specialties essay 7

My hometown is the paradise on earth, "there is a paradise above, there are Suzhou and Hangzhou below" It is really great to live in Hangzhou. Here, in the spring, peach and willow green, hundreds of flowers compete; summer catching the sky lotus leaves, reflecting the sun lotus; autumn golden wind, osmanthus fragrance; to the winter, although it is very cold, but you can see the broken bridge snow, smell the plum fragrance floating. But my favorite is the food of my hometown.

Hangzhou has a lot of delicious food, my favorite building outside the building of the West Lake vinegar fish, Song Sister-in-law fish soup, Longjing shrimp, deep-fried rattlesnake, Dongpo meat. Whenever I have a craving, I always want to go to Louwailou. Lou Wai Lou is the oldest and best restaurant in Hangzhou. It is situated by the West Lake, and the fish used to make West Lake Vinegar Fish are fished directly from the West Lake, which is why the West Lake Vinegar Fish is so fresh and delicious.

The origin of the West Lake Vinegar Fish also has a story: a fishing lad had a strange disease, not cured for a long time, his sister-in-law from the West Lake caught a big grass carp, first boiled the fish with water, and then poured with sweet and sour sweet and sour sauce, the lad ate after the disease is cured.

West Lake vinegar fish and sour and sweet, poured on the sweet and sour sauce like transparent amber, and the fish is cut from the back, put on the plate since I thought there are 2 fish, fish meat and fresh and tender, delicious. Longjing shrimp each white and big, and a few pieces of Longjing tea leaves on the side, fresh people eyebrows are going to fall down, plus the sweet Song Sister-in-law fish soup, crunchy fried bells, and fat but not greasy meat, a meal down, ah good!

How about it? My hometown food to attract you, then come to Hangzhou, let us live together in paradise on earth!

My hometown has a variety of food, all of which are the best in food. Whether it's stinky tofu that smells bad but tastes good; or big, fat dumplings with thin skin and big fillings; or cold noodles that dance with eggs on an iron plate, they are all so delicious. But in my eyes, the most delicious is the combination of numb, spicy, fragrant spicy hot pot and sweet and sour ice candy gourd.

As soon as you enter the door of the spicy hot store, you can feel a hot air coming, and when the spicy hot into the pot, you can smell the fragrance, as time passes, the fragrance is more and more strong, so that you can not hide. Put the spicy hot into the bowl, put the chili, the color of the soup from the white bone soup into a bright red spicy soup, at a glance let a person's appetite. Green spinach, yellow cornmeal, brown beef meatballs, white cold noodles, black fungus, all in the spicy soup, the color is bright, mouth-watering. Clip a ball out, take a bite, that Q-bouncing texture, that numb and spicy flavor, it is simply a challenge to your taste buds, so that you want to eat again, so that you eat three lifetimes unforgettable.

If you feel a little tired after eating spicy hot, then you have to taste another food in my hometown - ice candy gourd! Look at that a big and round hawthorn string on a bamboo stick, wrapped in a layer of orange-colored sugar, itself is red hawthorn, plus the layer of light orange-colored, glittering in the sunlight, looks delicious. Bite a mouthful of hawthorn, the sweet and sour taste will make you savor it; smell it, the light sugar fragrance and the sour taste of hawthorn will make you want to eat it; chew it, the somewhat soft and crunchy feeling will make you can't forget it, and it's a wonderful feeling as if there is a little elf dancing on the tip of your tongue.

My hometown food countless, just now those are only the tip of the iceberg, my hometown there are countless food, do you want to come to taste it?

hometown specialties essay 9

"Jinyun bakery, really delicious ......" I think many people have heard this song! That is the Jinyun singer base Xiaohu sang "Jinyun burnt cake".

The baklava is one of our Jinyun snacks. In our town, almost every dozens of meters away from the road there is a bakery stall. The production method of baklava is relatively simple, the first and good flour, take a small group pressed into a round thin slice, and then on the meat filling, with five fingers around the sheet of dough, and then with a rolling pin round, and then on the surface of a layer of sugar oil, sprinkled with a few sesame seeds, and finally pasted on the special cake barrel baked on three or five minutes, a fragrant baklava is made.

Get to the baklava can not be in a hurry to eat, you can first watch the cake posture, round cake white with yellow; after the smell of cake, in the aroma and the slightest sweetness, let a person mouth-watering; and finally bite on a mouthful of moldy dried vegetables, meat, green onions, and steaming hot out of the heat, and then wrapped around the flavor of your surroundings, so that you are intoxicated.

The flavor of the pancake is very delicious, and it would be even more enjoyable if it is accompanied by a bowl of steaming hot wontons.

Wontons and baklava, is also a flavor of our Jinyun snacks. Wonton production method is simple or not, depends on your hands clever or not. First of all, in the paper-thin wonton skin filled with a little bit of meat, with a pinch, chopsticks a little, and then wrap it, a wonton is ready. To eat a bowl of delicious wontons, when the pot is very important oh, must wait for the pot of water boiling under the wontons, generally more than ten seconds after the wontons will float upward like a white flower on the water. Smart Jinyun people in the soup and then seasoned with seaweed, shrimp, scallions, etc., the flavor is simply beautiful.

In addition to wontons and baked cakes, we Jinyun also have hemp duck, soil cool noodles, tea and other specialties, they are in the smart and simple Jinyun people's efforts, famous far and wide. Hearing is not believing, seeing is believing, if you have the opportunity to come to Jinyun, must remember to taste oh!

Hometown specialties essay 10

Hometown food my hometown's most famous specialty is that Qixi chestnut. Whenever I think of the Qianxi chestnuts, my mouth will flow down three thousand feet, and I can not wait to eat.

One day, our relatives in the northeast, to Tangshan as a guest, mom and dad asked me to take them around to play, eat some souvenirs, I was happy to take them to the first visit to the beautiful South Lake Park, and then strolled to the Convention Center Ceramics Expo, and then went to the Earthquake Memorial Museum. Tastefully ate candy, chess burnt cake, Wanli Xiang roast chicken, hemp sugar, Qianxi chestnuts. We ate our stomachs almost burst. A few relatives repeatedly called good, said for a long time have not eaten such delicious food. A person also bought a box of Qianxi chestnuts, a bag of hemp sugar said to take back to their families to eat.

Back home, mom and dad praised me for being a good tour guide, looking at relatives, that a satisfied eyes, expression, can not help but draw out my deep thoughts: this is the predecessors to create out of the achievements but did not enjoy this honor, we have done nothing.

Qianxi County is located in the southern foothills of the Yanshan Mountains, at the foot of the Great Wall, Luanshui. The chestnut is a traditional feature of Hebei Province, so far there are more than 2,000 years of cultivation history, the unique soil and climate conditions create its excellent taste and flavor, the products are mainly sold to the United States, Japan, South Korea, Hong Kong and Taiwan and Shanghai, Guangzhou, Dalian, Shenzhen, Kunming and other domestic more than 60 large and medium-sized cities, loved by domestic and foreign consumers.

Dangxi chestnut shape exquisite, bright color, not sticky inner skin; kernel was beige, glutinous, sweet and fragrant, excellent taste; rich in vitamins, carotene, amino acids and iron, calcium and other trace elements, long-term consumption can be achieved to nourish the stomach, strengthen the spleen, tonifying the kidneys, nourishing the face and other health effects, the Oriental "Pearl" and "Purple Jade".

Listened to my introduction, you have no interest to taste the Qianxi chestnut?

Hometown specialties essay 11

I have been to many places and eaten a lot of food, but my favorite is our Changyang food.

We have a lot of delicacies in Changyang, such as bacon, lazy tofu, and gold wrapped silver ...... Let's talk about lazy tofu first! Have you ever eaten lazy tofu? Some people will say, "very lazy tofu? Never heard of it." The lazy tofu`s making process is very simple, first soak the soybeans to soften them, then grind them into soy milk, you can put some minced garlic and peppercorns in the grinding process. Then cut the cleaned vegetables into minced pieces, and then pour the soybean milk and soybean residue and minced vegetables together in a pot to cook, after cooking, this famous dish is ready. Smell with the nose, the strong fragrance wrapped me up, can not help but to serve a bowl, it is like magic, in a short while, a bowl is finished, it flows from my throat to the stomach, my whole cell is activated. I drank one bowl and wanted another, my mouth couldn't stop.

Gold wrapped in silver is also very peculiar, you can't mistake it for real gold and silver, it's actually cornmeal and rice mixed together. Do it is also very simple, the first to prepare cornmeal and rice, and then mix them in the rice cooker, steam for a while, and then wait until it does not exhale, and then open the lid of the pot, carefully pick it up, out of the pot, the aroma is really fragrant ah! Golden cornmeal wrapped in white rice is "gold wrapped in silver". My mouth is watering, and I'm sure you'll love it too!

We have a lot of food in Changyang, I hope you have time to come to Changyang to taste it!

Hometown specialties essay 12

The changes in Ma Chung in the past few years is very big, become much more prosperous than before, the development of today's degree, so I have to admire the spirit of these working people, they forget to work and sleep and eat, to have today's beautiful Ma Chung show in front of our eyes.

Today is a year 1 degree of food festival, my family and I came to the fisherman's wharf in Huayang Lake, Ma Chung. That is, the food street this place. Come here, I was surprised by everything in front of me, this deserted place, now has become a sea of people, traffic, stalls rolling, close to a piece.

Just stepped into the gate, a fragrance came to the nose, what smells like a hodgepodge, forming a hodgepodge, but smelled good. We wandered around and found that the names of the stores are so interesting ah, there are step by step knife-shaved noodles, small lion battered chicken cutlets, the flavor of childhood. Papaya yogurt and other interesting sign names attracted my delicious little mouth.

I was first attracted to the fragrant lamb kebabs cooked meat kebabs were yellowish brown, and there was a thick layer of spices on top of it, which made my eyes full of lamb kebabs. Mutton kebabs not only smell fragrant, and eat more fragrant, bite in the mouth to savor, will feel the mutton kebabs are very delicate. Ten thousand points of tenderness, so cool ah! A mouthful of swallowing, the flavor from the nostrils came out, really make people love the mouth. It's no wonder I wanted to eat it so much. Maybe because I ate it too fast, my mouth was full of meat oil and spices. Even my nose got a lot of light, but I didn't know, until my mom laughed at me for being a flower cat who didn't care about his mouth, then I realized and smiled in embarrassment. Hey, it's not my fault, who let the lamb kebabs so delicious.

After eating lamb kebabs, my mouth is full of greasy things, this time to a cup of refreshing and delicious drink must be very cool! Say it, behind you there are a few lemon tea store seems to be specially prepared for me I have a kind of indescribable happy flavor in my heart. I which a cup of lemon tea to drink without waiting. Drink a few mouthfuls of ah, this is the most wonderful, the most delicious lemon tea I have ever drunk. I drank this top lemon tea, head of the hot sweat eliminated a lot, but the hot sun still refused to let go of us, has been staring at us as if we have a grudge with him.

I tasted the french fries I just bought, while eating while walking, passing a flowery food, I unconsciously thought of the former here. e rugged road, the road on both sides of the street is not a food street, but a banana field, after the development of the past few years, the town has been built into the banana field of the food store, to have the current food street.

I believe that the future of Ma Chung will become more and more prosperous, as the saying goes. People to food, food to safety first, the food in Ma Chung is so memorable ah.

hometown specialties essay 13

My mom is from Guizhou so I have always regarded Guizhou as my hometown. Every summer I go back to Guizhou with my mom. There are a lot of delicious food there, but my favorite is still the mutton powder there! Thinking about it makes me salivate!

In Zunyi every time we eat breakfast sister-in-law will take us to go there mutton powder, that powder store is not far from the sister-in-law's home, not yet to eat mutton powder place can smell the strong flavor of mutton. Arrived, wow! The store was already crowded! There are still a lot of people can only stand outside to eat, but still eat so focused, as if he is the only one!

Mom went to line up to pay, I went to find a seat, turned around and did not find a seat, had to stand next to the patient waiting. After waiting for a while, just two uncles finished eating, I heart a burst of joy, hurriedly ran over to sit down. At this time, my mother brought the mutton powder over, I saw a big bowl full of powder, covered with sliced mutton, mutton sprinkled with parsley. Onion. Chili. Soaked in lamb broth, just looking at it makes one's appetite grow! I tossed it and the strong flavor came to me like a tidal wave! I couldn't wait to take a big bite. Ah! It was so hot! It was so hot that I just spat out my tongue! Mom said that you should only take small bites of the freshly served mutton noodles! So, I carefully clip a heel into my mouth, gently bite up, just feel the powder smooth, popping, fragrant, simply too delicious! But! If you eat the chili alone! You'll be like a flame burning in your mouth!

Look! The pretty auntie next to you is eating so well! It's totally like eating a big meal! And my sister-in-law's brother is eating so well! A big bowl is almost finished! He's not a big eater! So, I also ate a big mouthful, not long, a big bowl of soup with water lamb noodles on the belly! The mouth is full of the flavor of the fragrant mutton powder!

So delicious lamb noodles can only be eaten in Guizhou Oh! Listen to my mom: this store has been open for more than ten years, and business has been so good. Its name is shrimp lamb noodles. Do you know why there is no shrimp in the shrimp mutton noodle? Because shrimp is a place name in Zunyi.

I love your hometown! I love the food of your hometown!

My hometown Lianjiang County is located in the eastern coast of Fujian, a small town, rich in mountain and sea resources, known as the "township of fish and rice" of the name. As a result of the abundance of seafood throughout the year, people processed seafood into a variety of food. The most famous food here is the fish ball, which is also my favorite.

Eat our hometown fishballs are said to be delicious, our hometown fishballs are eel or shark meat chopped into puree, add starch and mix well; fishballs in the middle of the stuffing is also by the lean meat is chopped into puree and then seasoned. The mashed fish and meat are squeezed into fishballs by the chef's hands and poured into boiling water to create the fishballs. This is the fishballs that families used to ask the chef to make by hand every New Year's Eve. Eating smooth and crisp, soup fragrant, although the fish meat accounted for more, but eat not fishy flavor but fish flavor Oh. Even I usually do not love to eat fish, but also love it.

With the improvement of people's standard of living, eating fish balls has become a matter of choice. Looking around the street can be seen everywhere on the fish ball store, some into the store can eat steaming fish balls; some are now made of cold fish balls; there are also a variety of beautifully packaged frozen fish balls. There are also many more brands of fishballs. Such as Huangqi fishballs, Baiyang fishballs, Shunfa fishballs and so on. But my favorite is still Baiyang fish balls, gently bite into a mouthful, a light oil flavor juice from the corners of my mouth out, wow! It's so delicious, it's so tasty.

As the saying goes, food is the only thing that matters to people, so if you want to eat fishballs, come to us in Lianjiang, and make sure that everyone can eat fresh and delicious fishballs.

hometown specialties essay 15

My hometown holds a food festival every fall. The location where the festival is held changes, and the ones I know of include the Suichang Bamboo Charcoal Botanical Museum, the temporary food court across from Suichang Third Middle School, and Suichang Kaixing Square. But no matter how the location changes, the food is just as tantalizing.

I love my hometown food festival, because the food festival can be a lot of food, I can name the name of the "lasagna", "tofu balls", "bamboo charcoal face fish, I can name more than ten kinds of food, such as "thousand-layer cake", "bean curd balls", "bamboo charcoal fish with face painting", "peanut buds" and so on. Among them, my favorite peanut buds, it is a kind of cold food, sour, let a person's mouth on the tongue, eat still want to eat.

I love the hometown food festival, because in the food festival, mom will not be like the usual, so I do not allow me to eat that do not allow me to eat, but as long as I ask, she promised. For example, this year's food festival, she bought me "fried squid", "gold meatballs", "grilled chicken wings"... ...Normally, she is not so generous!

I love my hometown food festival, because in the food festival, not only delicious, there are fun. For example: "bungee jumping", "haunted house", "shooting guns" ...... My favorite to play is the "pirate ship". I sat in the bow, began, the boat took turns to swing to the left and right, the higher the swing, the faster the swing, "ah!" Everyone screamed in unison, "Oh my God, I'm going to fly out!" I screamed up, I gripped the handle bar tightly, my palms were sweating, "ding -" it was over, but my heart was still beating fast, and when I got off the boat, my feet and legs were still shaking.

Hometown food festival I like too much, if you like it, come on, I'm here line waiting for you oh!