How to eat hot pot meatballs

The cooking method of hot pot meatballs is as follows:

1. Put the hot pot meatballs in a boiling water pot and cook for three minutes. After blanching, let them cool slightly, and then rinse them with clear water.

2. Soak the dried beans in water ten hours in advance, usually put them in a boiling pot for five minutes before going to bed at night.

3. Soak the crispy tofu in clear water for ten minutes, cut it into small pieces, and cook it in a boiling water pot for one minute.

4. Peel potatoes and cut them into slices or thick strips.

5, hot oil pan, add star anise and pepper and dried red pepper to stir fry, I am lazy here, switch to thirteen spices and pepper.

6. Add tomato sauce and stir fry, preferably with tomatoes and red oil.

7. Transfer in soy sauce, soy sauce and oyster sauce and stir fry a little.

8. Add the right amount of water and half a spoonful of white pepper and cook over high heat.

9. Add dried bean curd, hot pot meatballs, crispy tofu and potato pieces in turn, cover the lid, boil over high fire and simmer over medium fire.

10, cook for 10 minutes, add appropriate amount of salt before taking out the pot, and the simple and delicious home-cooked hot pot meatballs will be ready to eat.