What do you think should be done to make delicious casserole rice noodles at home?

Boil water, scoop a spoonful of minced fresh meat with a spoon, roll it into a round meat pie in a small bowl, and boil it in a pot. Add pickles, soy sauce and oil in turn, add rice noodles to the pot again, sprinkle a handful of chopped leeks, and add salt and monosodium glutamate to the pot. Rice noodle sauce: Heat oil in the pot. When the oil is hot, pour in minced meat and stir fry. Add 2 spoonfuls of Pixian bean paste and 2 spoonfuls of Laoganma, add a little salt, pepper, pepper powder, chicken essence and soy sauce, stir well, and then take out the pan for later use.

Rice flour is made of rice. Their cross section is long and round. They are white and tough. After cooking in boiling water, take it out and put it in the broth. Generally, chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil and meat sauce are mixed and eaten while it is hot. The vermicelli is similar to it, but it tastes different. If it lasts all night, the taste of rice noodles will be elastic and slippery. So I was not used to eating casserole rice noodles at first. I cook it directly with dry rice noodles, and it is always a little hard to eat. Generally, rice noodles are soaked in boiling water or warm water. When eating coarse rice noodles in my hometown, I use boiling water.

Hot oil, stir-fry peppers, stir-fry peppers and radishes, stir-fry minced meat, add some soy sauce, salt and meat, add a bowl of water, and add chicken essence after boiling. Wash the beef, use kitchen paper towels to absorb the surface moisture, cut it into even shreds against the texture of the beef, then add soy sauce, salt, corn starch and water, and marinate it evenly 15 minutes. Wash leeks and cut into 3 cm long sections. Wash the pea tip and cut it into 3 cm long segments. Wash pickles and cut them into small pieces with the length of 1cm. Wash tomatoes and dice them.

Rice noodles are foamed in advance, or you can buy those that have been foamed. If you have bone soup, you can skip it. If not, you can either cook it two hours in advance or cook it in a pressure cooker for 20 minutes. Prepare rice flour 150g to 250g (if you can eat it) for one person, and prepare 50g pork belly stuffing, appropriate amount of sour beans, appropriate amount of onion, ginger and garlic, appropriate amount of millet spicy, appropriate amount of white vinegar, appropriate amount of side dishes such as dried bean curd, tofu and oil wheat dishes.