How to make bean bag stuffing?

500g cowpea

200 grams of red beans

300 grams of red dates

200 grams of rock sugar

2000 grams of water

How to fill bean bags?

Soak red beans in water overnight.

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Soak cowpea in water for one night.

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I made it the night before and didn't start cooking until the next afternoon. I soaked for nearly 18 hours, and the red beans were taken out to control the water.

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Cowpea is also taken out to control dry water.

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Add 2000 grams of water to the pot, add the soaked red beans, and cover the pot.

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When the fire boils, turn to medium heat. The water is boiling, put the cowpea in, and leave some gaps in the lid to avoid overflowing.

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Wash the red dates and remove the stones.

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Cut into small pieces

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Put the rock sugar in the bowl.

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Red beans and cowpeas are cooked to a degree that can be easily crushed.

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At the same time, there is not much water left in the pot, so add rock sugar.

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Add red dates and stir well.

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After the red dates are added, there is little water left in the pot.

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Then cook until there is no water in the pot, which takes about ten minutes.

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Let it dry for a few minutes, then take it out and press it into mud. It's better to take some particles with you instead of crushing them all.

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cool

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When you use it, group it into balls in advance.

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If you don't use it temporarily, put it in the refrigerator for freezing.