Iron pot suitable for what tea

Question 1: what are the benefits of using iron pots to make tea Good insulation: because the iron pot material is thick, and airtight, coupled with the thermal conductivity of iron is not very good, so the iron pot in the process of making tea, the temperature inside the teapot to play a good insulation effect, which is not comparable to the natural advantages of other materials teapot. Tea charm: authentic iron pots are blacksmiths handmade, each iron pot is produced by blacksmiths with their own mind and sweat cast, the pattern on the top of the tea to add a lot of atmosphere, iron pots with its unique vintage modeling, can be called the king of the tea set! Disease prevention: use iron pots to cook and brew tea, can be very good to iron pots in the iron ions released in the water, because iron ions can prevent anemia, but also soften the water, so iron pots can play a role in preventing disease. Iron pot with its unique charm, won a lot of tea lovers pro, want to drink good tea, drink tea well, choose for yourself a suitable for their own iron pot, so that drinking tea more flavorful, so that the health with you and me.

Question 2: Iron teapot tea is good, iron teapot suitable for cooking what tea Good.

The benefits of cast iron kettle tea mainly in the following aspects

1, with cast iron kettle boiling water tea more fragrant, iron kettle boiling point temperature is higher than the general not steel or ceramic boiler, such as higher than about 2-3 degrees.

2, insulation time is longer, the use of cast iron kettle boiling water brewing tea can stimulate and enhance the aroma of tea, especially ripe Pu'er tea or old Pu'er tea, the water temperature must be higher in order to perfectly release the tea content material.

3, cast iron pot boil water can make the water softer, sweeter, iron pot boil water can release trace iron ions and very little chloride, so that the water becomes sweet, iron pot boil out of the water and spring water has the same place.

4, iron kettle can enhance the boiling point of water, a good tea if the boiling water back and forth too many times, the water quality is easy to become "old", the tea is not easy to stimulate the old rhyme of the fresh beauty. Iron kettle boiling water heat conduction is more uniform, the boiling point is easy to once in place, tea soup rhyme are good.

5, adults need 1 - 1.5 mg of iron per day (iron is a hematopoietic element), iron kettle boiling water tea will release a wealth of divalent iron ions, usually people from the food intake of trivalent iron, the human body can only absorb 4% - 5%, divalent iron ions can be absorbed by the human body 15%. The human body can absorb 15% of the divalent iron ions, which can effectively prevent anemia symptoms.

6, ornamental collection, there is a "device for the father of tea, water for the mother of tea", good quality and beautiful vessels constitute the aesthetics of the Chinese tea ceremony, the aesthetics of the tea ceremony contains tea beauty, water beauty, the beauty of the device, the beauty of the situation, the beauty of the people, the beauty of the arts and other six elements. A (or a set of) high-quality ancient cast iron pots, with the use of value and collection significance.

? Cast iron pot features:

1, cast iron pots can be heated using charcoal stoves, coal stoves, electric ceramic stoves. Cast iron pots can not be heated with induction cooker, microwave oven.

2, cast iron kettle is very heavy, loaded with water after the weight doubled, it is recommended to load only 2/3 full, while being careful with the pot.

3, drink cast iron kettle burned water, can effectively replenish the body's daily iron needs, more effective for anemic people.

4, cast iron is easy to rust, after each use, be sure to pour the pot of leftover water, open the lid, the use of iron kettle residual temperature steaming dry the remaining water, with a dry cloth to wipe the pot outside to keep it dry. The inside of the kettle should be steamed dry, and the outside of the kettle should be wiped clean. Water inside the pot can not be overnight.

5, cast iron pot is still hot, do not quickly cool or use cool water to pour hot pot.

6, iron pots and antiques, old pots both practical and collectible value.

7, the best charcoal stove to raise cast iron pots, not only can raise a beautiful appearance, charcoal in the far-infrared rays can achieve the effect of sterilization.

8, do not burn cast iron pots, burning will shorten the life of the iron pot or even lead to the rupture of the iron pot.

9, the preservation of cast iron pots, if not used for a long time, please put the pot into the moisture-proof agent, and then placed in a cool dry place.

? The benefits of iron pot tea:

Cast iron pots of iron with high carbon content, with hard, wear-resistant, good casting, excellent thermal conductivity qualities. More incomparable is that it is thick walled pot, so the insulation effect is obvious, the use of iron pots after the water temperature can be increased to 96 - 97 degrees or so.

Use cast iron pot to boil water, can remove chlorine in the water, release the health of the divalent iron for the human body to absorb, so you can prevent anemia, but also can soften the water. Cast iron kettle boiled out of the water is not only with a slightly sweet, more than ordinary water appears smooth, bubble out of the tea will have a different flavor.

Question 3: Is it good to cook Pu'er tea in a cast iron pot? Good! 1, iron pot boiling point of water temperature is higher than the general stainless steel hand bubble to be higher than 2-3 degrees, and insulation time is longer, the use of high-temperature water tea, can stimulate and enhance the aroma of tea. Especially for Pu'er old tea, because of the aging time is longer, is necessary to use enough high-temperature water, in order to make the most of its texture Chen Xiang and tea rhyme to play out, it is a perfect match, has become more and more players level Pu'er tea lovers appreciate tea, tea, tea, tea and tea club activities must be a professional tea ware;

2, to improve the quality of the water: to make the water softer, sweeter, which can also improve and enhance the taste of tea;

2, to improve the quality of water: to make the water more soft, sweet, which can also improve and enhance the taste of tea. The taste of tea;

3, iron experts: scientists have long found that iron is a blood element, adults need 0.8-1.5 mg of iron per day, a serious lack of iron will affect the development of intelligence, and experiments have also proved that drinking water, cooking with iron kettles, iron pots and other iron utensils, iron absorption can be increased. Because the iron pot to cook water can release easy to absorb the divalent iron ions, can supplement the body needs, thus effectively preventing anemia. The enameled inner wall of the store's iron pot is processed by high-tech technology, bright and pleasant at the same time, in the surface of the dense countless pores directly through the cast iron substrate, so that it can achieve the purpose of rust prevention at the same time, can also make the iron seepage without obstacles, and successfully achieve the health care effect of iron supplementation.

Question 4: I heard that tea should be brewed in a heavy iron pot to brew the best! Why? Long-term use of teapots with high iron content, such as Taiwan ink pots and other tea drinking, can prevent anemia, supplemental iron, anemia is very beneficial. Can replenish the body's daily need of iron in addition, but also can prevent and reduce high blood pressure, high blood pressure is very helpful, both fun and health, can be said to be multi-purpose.

It is generally believed that people need to consume 1.5 milligrams of iron a day. To store 1.5 milligrams of iron in the body, you must consume more than 12 milligrams of iron per day from a one-day diet. Iron from plants, etc. is difficult to break down in the body and is not easily absorbed by the body, and can only be absorbed one percent from eating alone, while using a teapot or iron pot with heavy iron content to make tea, in which the iron that is dissolved is 2-valent iron ions that can be easily absorbed by the body. The iron in the food is a compound, by the stomach acid and other chemical reactions become 3 valence iron ions, through the vitamin C ascorbic acid and other reductions, in order to become absorbed by the body, the absorption rate is not good.

The water boiled in an iron pot or a Murray pot with high iron content is soft water, with a rounder, sweeter taste, which is used to brew beverages, which can effectively enhance its taste. Iron kettle boiling water boiling point temperature is higher than the general stainless steel pots, etc. 2-3 degrees higher, the use of high-temperature water to brew tea, can effectively remove the odor in the tea, to stimulate and enhance the aroma of tea, and keep warm for a longer period of time. Especially for Taiwan's old tea, because the aging time is longer, must use enough high-temperature water, in order to drench its inner texture of the fragrance and tea flavor to play out, is a perfect match.

Question 5: Iron Star Sand Zisha pot suitable for tea Zisha pot tea is very good, after the tea will remain in the pot tea flavor, soak your favorite tea can

Question 6: Legendary iron teapot to make tea is the best for the body? Impossible, iron will react with the tannins in the tea, harmful to the human body!

Problem seven: cast iron kettle to boil water to make tea what effect Cast iron kettle is a high-grade tea tools, the water that boils out, the taste is particularly lubricated, with which to make tea, the taste is particularly delicate. Stainless steel is the worst pot of water utensils, the pot of water, there are shares of sour flavor, to the tea, the worst taste.

Like to use cast iron kettle, not only Japan, Taiwan and Europe and the United States above the middle class, but also the most favorite. But because of the complexity of the cast iron kettle work, almost all have to be handmade, production efficiency is very low, so the price is much more expensive than stainless steel. Ordinary people generally do not buy. Usually the most expensive Japanese production, the price of thousands of dollars, or even a few thousand dollars, but also because of the fine handmade and has a collection value. And cheaper, a few hundred dollars, Taiwan factory produced a lot, the world's largest sales. There are also domestic, the price is the most favorable, the lowest more than 100 yuan can buy.

If you are a tea enthusiast, you must try the cast iron kettle, definitely surprise you.

Question 8: Which is better for tea in sand and cast iron kettles? "Water is the mother of tea, the pot is the father of tea." The same tea, with different water, taste very different.

Zisha pot is the best pottery tea set, due to the pottery fire temperature in 1000-1200 degrees Celsius, dense texture, neither leakage, but also invisible to the naked eye pores, can adsorb tea, long time to use, the color of the Zisha pot will become more and more natural, and in the pot soaked with tea will penetrate into the body of the pot, so that the pot contains a tea flavor. Tieguanyin and Pu'er generally preferred Yixing purple sand pot to brew, purple sand pot good permeability and adsorption, is conducive to improve the mellowness of Tieguanyin and Pu'er tea, improve the brightness of the tea soup.

Iron pots in the cooking tea due to the flame burning, will release the human body easily absorbed divalent iron ions, play a certain role in iron. Some tea lovers reflect that the iron component will make the water more flexible and restore the tea flavor. Tea enthusiasts generally do not put the tea directly into the iron pot bubble, but used to improve the quality of water and then bubble tea.

Personally, I think that cast iron pots are used to boil water, purple clay pots to cook tea.

Question 9: What are the benefits of cast iron teapots? Cast iron health teapot originated in ancient China, and later spread to Japan. In recent years, after the Chinese folk craftsmen's elaborate carving and the perfection of traditional craftsmanship, so that its series is more varied, more colorful and more varied, the process is more perfect. The historical "Chinese Kung Fu Tea Culture" and modern "Iron Powder Supplement" health concepts are organically blended together: simple and elegant iron bottle + fragrant tea + iron powder supplement, back to the basics in the environmental protection - green - health! The "Chinese Tea Ceremony in Iron Bottle" is popular in Europe, America and Southeast Asia.

First, the cast iron teapot surface mainly color coating and silver, bronze polishing and other antique craft layer, because of manual processing antique craft coating by about 300 degrees high temperature treatment, the surface coating has a slight floating color phenomenon, so in the beginning of the process of using the attention to the following points:

1, can not be rubbed with a hard object coating level, it will make the pot surface color damage.

2, the color of the coating by the international testing center SGS and INTERTEK issued a certificate of compliance with heavy metal content testing, non-toxic, harmless to humans.

3, the color of the coating on the teapot needs to be washed ten times with a soft cloth after drying will make the color more solid and bright.

Second, the inside of the cast iron teapot is treated with a shiny black enamel process, which can prevent rust and bring out the following benefits through the process of making tea:

1, in the process of making tea or brewing tea, the iron teapot will break down the elements of Fe2+, which is a carrier to increase the hemoglobin of the human body, and replenish the body with the required amount of iron. It is more suitable for people with iron deficiency anemia.

2, if the long-term use of cast iron tea sets can regulate the body's central nervous system, to achieve a soothing effect, the balance of the endocrine system also has the effect.

Question 10: What are the benefits of tea with cast iron pots Good insulation: because the iron pot material is thick, and airtight, plus iron thermal conductivity is not very good, so the iron pot in the process of tea, the temperature inside the teapot to play a good insulation effect, which is the natural advantages of other materials teapot is not comparable. Tea charm: authentic iron pots are blacksmiths handmade, each iron pot is produced by blacksmiths with their own mind and sweat cast, the pattern on the top of the tea to add a lot of atmosphere, iron pots with its unique vintage modeling, can be called the king of the tea set! Disease prevention: using iron pots to cook and brew tea, can be very good to iron pots in the iron ions released in the water, because iron ions can prevent anemia, but also soften the water, so iron pots can play a role in preventing disease. Iron pot with its unique charm, won the favor of many tea lovers, want to drink good tea, drink tea well, choose a suitable iron pot for yourself, let drink tea more flavor, let health with you and me.