Is Kanto Boil Japanese or Chinese?

Orientation is Japanese.

The end of the last century, the Japanese convenience store Rosen first introduced guandongboi to mainland China under the name of "Boiling Point"; soon after, the retail giant 7-ELEVEn also brought guandongboi to the streets and alleys and called it "Good Stew". Soon after, retail giant 7-ELEVEn also brought Guan Dong Bo to the streets, calling it "Good Stew. Both mouth-watering names are derived from the Japanese word for "oden" (おでん).

Information

The main ingredients of authentic Oden are various kinds of seafood, minced meat, fresh vegetables, etc., which are specially processed to create a variety of shapes and flavors, and then finally skewered on bamboo skewers to create a broth made from pork bones and mackerel, which are boiled with special ingredients. There are special Kanto Boil stoves, well-made, with 4, 6 and 9 compartments, as well as Kanto Boil carts, Kanto Boil bamboo skewers, Kanto Boil powder, Kanto Boil sauce, and so on.

The key to Kanto Boil is again in the soup, which can be made into a variety of specialties, such as the Flower Tea Soup, and a good soup cooked without dipping the ingredients in the sauce is also very tasty, and if you dip it in the specially blended sauce, you will have more choices.