The origin of killing pig dishes

This famous dish originated from ancient Manchu sacrifices.

By the end of the Qing Dynasty and the beginning of the Republic of China, the wishing meat gradually turned into a popular, simple and highly-received "stewed white meat and blood sausage with sauerkraut". After killing pigs with wishing meat, it gradually evolved into a delicious dish in Northeast China.

Pig-killing dish was originally a stew eaten in rural areas of Northeast China when pigs were killed at the end of each year. In many places in Northeast China, pig-killing dishes are set up all year round, which has formed a major feature of the Northeast diet. Authentic "killing pigs" is the general name of a series of dishes composed of a variety of dishes.