How to make Tianjin traditional pastry Bai Pi Er

How to make Tianjin traditional pastry Bai Pi Er

Bai Pi Er, also known as "eight pieces", is a very popular traditional pastry, especially for the older generation, which has more attention. This traditional confectionery, with its long history, a variety of categories, different flavors, with heavy oil, light sugar, fluffy and soft, pure sweet taste, pure salty and other characteristics of the popularity of everyone.

Method: baked

Taste: sweet wheat

Main ingredients: flour 1100 grams of peanut kernels moderate amount of walnuts (dry) moderate amount of raisins moderate amount of sunflower seeds kernels moderate amount

Seasoning: water moderate amount of vegetable oil 350 grams of sugar 300 grams

White Peeler's method

1, The flour in the filling is cooked and sieved;

2, put oil in the pot, add peanut kernels fried, with walnuts into the blender with broken;

3, will be (1) (2) with sugar, melon seeds kernels, pine nuts, raisins into a mixture of fillings;

4, the oil crust: flour, oil, water can be mixed;

5, puff pastry: flour, oil mix;

6, the oil crust: flour, oil mix;

6, the oil crust: flour, oil mix;

5, the oil crust: flour, oil mix;

5, the oil crust: flour, oil mix;

5, the oil crust: flour, oil mix.

6, the puff pastry spread on the oil skin, like a bun, so that the oil skin to the puff pastry wrapped up;

7, will be wrapped up in oil skin rolled into a skin, rolled up, divided into dough;

8, will be divided into equal portions of the filling, placed on the dough;

9, will be wrapped up in the filling, the dough;

10, preheated oven, 150 ° medium bake for 30 minutes.

Cooking Tips

1, do the oil skin, the amount of water according to the surface of the absorbent to decide, so that the surface into a ball can be;

2, do the oil skin of the oil preferably large oil, that is, lard, so that the oil and the surface of the mixture of dry, good package; if you use vegetable oil will be dispersed, easy to dew filling;

3, baked before the baking tray on a layer of oil brushed, or paved with blotting paper, tinfoil, etc., so that it does not stick;

4, baked to diligently watch a little bit, because the power of the oven varies, so in the baking of the time used will also be a slight difference;

5, the filling of the white skin can be made into bean paste, date paste, red fruit puree and so on;

6, made into the blanks can be directly baked, can also be pressed with a mold. can be pressed with a mold.

Diet Encyclopedia

1, white skin, also known as "eight pieces", is very popular 'traditional pastry, especially the older generation, it is more careful.

2, this traditional confectionery, with its long history, a variety of categories, different flavors, with heavy oil, light sugar, fluffy and soft, pure sweet taste, pure salty and other characteristics are very popular. There are big eight pieces, small eight pieces and fine eight pieces. Eight pieces are filled with eight kinds of fillings such as hawthorn, rose, plum, sugar, bean paste, jujube paste, pretzel, raisin, etc., wrapped with oil-containing flour, and placed in various patterns of molds and carefully baked into the surface. There are various shapes such as cashew, drum, Buddha's hand, bat, peach, pomegranate, etc. and they are small and exquisite. It is crispy in the mouth and has a pure flavor. The special product is fine eight pieces, the production of fine layers of uniform, soft filling sand, fruit flavor is pure and thick. Appearance also has three immortal, silver ingot, osmanthus, blessing, fortune, life, happiness peach and other eight kinds of patterns, is the quality of Beijing-style confectionery products.