Why is it called alcohol peanuts? What are the origins and stories?

Alcohol peanut is a Sichuan-style snack, which belongs to Sichuan cuisine. Peanut and other condiments are processed, which is suitable for all ages. In fact, there are different opinions about the origin of the name of alcohol peanut. I think the following statement is more reliable. Peanut is a kind of appetizer, which can be said to be based on the special preference of alcoholics for peanuts before, and the thought of drinking with peanuts will remind me of that mellow taste, so I named it after alcoholics peanuts.

step

Soak peanuts in warm water for about 1 hour, peel off the red color of peanuts, put them in fresh-keeping bags, and freeze them in the refrigerator overnight.

Pour the oil from the pan, add the frozen peanuts, fry them, and turn them constantly until the surface turns golden yellow.

Leave a little base oil in the pot, add dried pepper and pepper and stir-fry until fragrant.

Pour in fried peanuts, Chili powder, salt, sugar and pepper powder.

Stir-fry a few times over medium heat.