How to make hot and sour soup delicious?

Speaking of hot and sour soup, it is a traditional Sichuan dish. It has a variety of ingredients and tastes sour and spicy. Many people like to drink a bowl when they have no appetite. Let's get into the topic of how to make hot and sour soup:

Ingredients: 2 eggs, tomato 1 each, 5 fungus, 20g ham, tofu skin 1 each, 20g Flammulina velutipes, parsley 10g, a spoonful of vegetable oil, chopped green onion 10g, 3g edible salt, 3g spicy oil, a spoonful of pepper oil and 60g sesame oil.

Method steps:

1. Cut some side dishes first; Prepare a tomato, cut it in half, cut it into small pieces and put it on a plate for later use.

2. Cut the fungus soaked in advance into filaments.

3. Cut the bean curd skin into filaments.

4. Slice the ham,

5. Prepare another Flammulina velutipes and cut it into small pieces.

6. After the above materials are cut, put them into the plate for later use.

7. Prepare two pieces of coriander and put them on the plate for later use.

8. Beat two authentic female eggs in a bowl and mix them evenly with chopsticks.

9. Pour some vegetable oil into the pot. When the oil is hot, pour in chopped green onion and stir-fry until fragrant. Add diced tomatoes, add a spoonful of edible salt and stir-fry the soup quickly.

10. Then add a proper amount of water, bring to a boil, pour in the freshly cut side dish, and then pour in a bag of black pepper hot and sour soup. This seasoning is mixed in proportion and no other seasoning is needed.

1 1. Next, cook all the ingredients and pour in two egg liquids. After standing for 5 seconds, gently push it with a shovel to make the egg drop more beautiful and sprinkle some parsley.

12, you can turn off the fire and put it in the pot. If you like spicy food, you can put some spicy oil and pepper oil, sprinkle some sesame oil, stir it, and finally sprinkle chopped green onion for decoration. Hot and sour soup that warms the heart and stomach is ready.

Tip:

1. When pouring the egg liquid, don't pour it in at once, pour the egg liquid into a trickle, slowly pour it in circles from the outside and push it away with a spoon.

I use soy sauce to adjust the salty taste here. If you don't like soy sauce, you can also change it into salt to taste. ?

This bowl of soup should be drunk while it is hot, and it is best when it is blown, but it is not good when it is cold. Drinking after meals can sober up and help digestion.