What's the difference between Supor's juicer and juicer?

Juicer is also called slow juicer, which is generally described as slow juicer in English and high-speed juicer in traditional juicer in English.

It works in a different way. The juicer squeezes the juice through the screw, and under the action of centrifugal force, the juicer separates the juice from the pulp through the high-speed cutting and rotation of the knife net.

Juice tastes different. The juice of the juicer is closer to the original taste. Because the juice of the juicer is easy to be oxidized in the process of high-speed rotation, it tastes sour, and the color of the juice will become rusty (oxidized) after a period of time.

The motor is different. Juicer is a slow motor with high torque, low noise and much higher cost than high-speed juicer.

The efficiency is different. Because the juicer slowly squeezes the juice through the screw, the efficiency is much slower than that of the ordinary juicer. The juicer squeezes an apple (not cut in advance) for 3-5 seconds. The juicer needs to cut the apple into small pieces before squeezing, at least 1 minute. Of course, the juice yield of juicer is higher than that of juicer.

Therefore, it is more reasonable to buy a juicer, which is healthier, tastes better and has less noise. At present, it is very good for domestic brands to buy around 1000. If you have money, you can buy the "Huiren" brand imported from South Korea, more than 2000, but this technology was invented by Bonzi.