Is black tea fully fermented or semi-fermented?

Black tea belongs to fully fermented tea with a degree of fermentation of 80%-90%.

It is characterized by mild tea, red leaves, sweet and mellow fragrance. The varieties of black tea are Zhengshan race, Jin Junmei, Qimen black tea, yunnan black tea, Rizhao black tea, Yingde black tea, Berlin Kung Fu black tea, Jiuqu Hongmei, Sichuan black tea, Kung Fu black tea, Zhenghe Kung Fu black tea, Yue black tea, black tea and Yichang black tea.

Black tea is a kind of fully fermented tea, which is refined through a series of technological processes such as withering, rolling (cutting), fermentation and drying. Withering is an important process in the initial process of black tea, which is named after the tea soup and leaf background color are red after brewing dry tea.

Common black tea varieties:

1, zhengshan Xiaozhong red tea

Zhengshan small black tea is produced in Wuyishan, Fujian. After brewing, it has a unique fragrance of longan and pine smoke. The tea strips are gorgeous and thorough in color, mellow and sweet in entrance, bright and bright in leaf bottom and mild in tea.

2. Dianhong Kung Fu

Location: Yunnan Province. China black tea is a rising star. Dianhong Kung Fu black tea is of excellent quality, which is not only deeply loved by domestic tea lovers, but also exported to dozens of countries and regions such as Russia, Poland and other Eastern Europe, Western Europe and North America.

3. Ning Hong Kung Fu

Produced in xiushui county, Jiangxi. The quality has also reached the international standard of black tea, so it is exported to the United States, Britain, Russia, Japan and other countries.

4. Appropriate red kung fu

Hongyi Kung Fu Black Tea has been published for more than one hundred years. This kind of black tea is produced in Yichang, Hubei. Hongyi Kung Fu black tea is slim and compact in shape, with even lines and obvious white hairs. Dry tea is black and yellow in color, good in wettability, pleasant in aroma and unique in honey fragrance.