What are the characteristics of Hunan cuisine?

1, chopped fish head with pepper

Fish head with chopped pepper is one of the top ten classic dishes in Hunan. Fish head with chopped pepper is silver carp, which is the most suitable fish head with chopped pepper because of its big size. Fish head chopped pepper is a chopped pepper made by local people in Hunan. Fish head with chopped pepper is a steamed dish.

Step 2 steam bacon

Steamed bacon is one of the top ten classic dishes in Hunan. Steamed bacon is a very delicious steamed dish. Generally, preserved meat, preserved fish, preserved chicken and other pickles are put into a plate and steamed in a pot. Steamed bacon is a must-eat dish for Hunan people on holidays or banquets.

3. Yongzhou Blood Duck

Yongzhou blood duck is one of Hunan's special Hunan dishes and a local famous dish in Yongzhou City, Hunan Province. Yongzhou blood duck is made of local rich ducks and peppers, which is a famous dish that Yongzhou locals like very much. Whether it is a holiday or a variety of banquets, this dish is also essential. The taste of Yongzhou blood duck: fragrant, spicy and salty. The duck meat is tender, smooth and delicious, very tasty and delicious.

4. spicy chicken

Spicy chicken is also one of the famous dishes in Hunan. The appearance of spicy chicken is booming and tastes spicy and delicious. The chicken is tender and delicious, very delicious. Spicy chicken is made of chicken, without eggs, pepper and pepper.

5, Shi Mao braised pork

Shi Mao braised pork is one of the top ten classic dishes in Hunan. Shi Mao braised pork looks rosy and beautiful, and tastes delicious: fragrant, salty and slightly sweet. Braised pork melts in the mouth, which is soft and delicious. Shi Mao braised pork is the most popular meat in Hunan.