What food do you eat during the Dragon Boat Festival?

Zongzi, commonly known as Zongzi, is mainly made of glutinous rice and stuffing, and is wrapped with bamboo leaves (or Hiragi leaves, bamboo leaves, etc.). ), and there are various shapes, mainly pointed and quadrilateral. Zongzi has a long history, originally as a tribute to ancestors and gods. North and South have different names. Millet is produced in the north, and glutinous rice is made into zongzi, which is angular. In ancient north, it was called "corn millet".

Because of the different eating habits in different places, zongzi has formed a north-south flavor; In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi.

There are many kinds of zongzi. Judging from the stuffing, there are Beijing jujube zongzi wrapped in dates in the north. In the south, there are many kinds of fillings, such as mung bean, pork belly, red bean paste, eight treasures, ham, mushrooms, egg yolk and so on. Among them, Guangdong bacon zongzi and Zhejiang Jiaxing zongzi are the representatives.

2. realgar wine

Realgar wine, that is, white wine or yellow wine brewed from ground realgar, is a traditional drink of Dragon Boat Festival in China. Realgar needs to be dried, some from the first day of May to the fifth day of May.

Legend has it that after Qu Yuan threw himself into the river, people in Qu Yuan's hometown threw zongzi and salted eggs into the river to prevent the dragon from eating Qu Yuan's body. An old doctor brought an altar of realgar wine and poured it into the river, saying that it could save the dragon and protect Qu Yuan. After a while, a dragon really floated on the water.

So, people pulled the dragon ashore, lacing and peeling it, then wrapped the dragon tendon around the children's wrists and necks, and then wiped their seven orifices with realgar wine, thinking that this would protect the children from insects and snakes.

It is said that this is the origin of drinking realgar wine on Dragon Boat Festival. Up to now, many places in China have the habit of drinking realgar wine.

3. Huang Wu

China Jiangnan folk Dragon Boat Festival has the custom of eating "Huang Wu". "Huang Wu" refers to eel, yellow croaker, cucumber, salted duck egg yolk and realgar wine. There are other sayings that salted duck eggs can be replaced by soybeans. ?

Legend has it that in The Legend of the White Snake, the White Snake drinks realgar wine, showing its original shape. Therefore, people think that poisonous insects such as snakes, scorpions and centipedes can be cracked with realgar wine, and drinking realgar wine during the Dragon Boat Festival can exorcise evil spirits and detoxify and maintain good health. According to folklore, eating Huang Wu at noon can better ward off evil spirits.

Step 4 make a cake

The cake (Ciba) of Han nationality, Buyi nationality and Tujia nationality in southern China is a kind of food made by steaming and mashing glutinous rice, with or without stuffing, which naturally has local characteristics due to different popular areas and has various eating methods.

Popular in South China, such as Guizhou, Chongqing, Sichuan, Jiangxi, Hunan, Fujian, Hubei, Guangdong, Guangxi, Shaanxi and other provinces and cities, with Huangchuan, Jiujiang and Wuyishan in Jiangxi being the most popular, and Wuzhou in Guangxi being the most special. It is also available in southern Anhui, mainly on the Double Ninth Festival, as a holiday food for guests to taste.

5. Fried pile

Fried piles, traditional snacks. Ma Tuan is called in North China, Ma Yuan in Northeast China, Zhenbao in Hainan and Fried in Guangxi, which is a kind of fried pasta in China. Because it is popular in Guangdong, it is also a kind of oiler in Guangdong.

The fried pile has a unique flavor and is beautifully made. Golden color, round and hollow appearance, crispy taste, swollen and round volume, thin and crisp skin, soft and sticky, sweet and delicious stuffing. There is a sweet meaning of reunion.