Breadflower (a delicious food and art piece)

Breadflower is a delicious food and work of art, and its production process requires certain skills and patience. In this article, we’ll show you how to make bread flowers and how to turn them into a delicious dessert.

Material

Making bread flowers requires the following materials:

-300g high-gluten flour

-3g dry yeast

-30g sugar

-5 grams of salt

-Milk 150ml

-1 eggs

-30g butter

Production steps

Step 1: Prepare the dough

1. Mix together the bread flour, dry yeast, sugar and salt.

2. Add milk and eggs and mix well.

3. Add butter to the dough and knead it into a smooth dough.

4. Put the dough into a bowl, cover with plastic wrap, and place in a warm place to ferment for 1 hours.

Step 2: Make bread flowers

1. Take out the fermented dough and knead it into a smooth ball shape.

2. Divide the dough into 8 small balls.

3. Roll each ball into thin slices and cut into 6 knives, but do not cut.

4. Roll each small piece into a petal shape and place it on the baking sheet.

5. Place the breadcrumbs in a warm place to ferment for 30 minutes.

6. Brush each bread flower with egg wash.

7. Preheat the oven to 180℃, put the breadcrumbs into the oven and bake for 15 minutes.

Make dessert

Place the prepared bread flowers on a plate and sprinkle with appropriate amount of powdered sugar. If you want to make it more delicious, you can cut the bread flowers into pieces and spread them with cream or jam. The bread flowers made in this way are delicious and beautiful, making it a very suitable dessert for entertaining guests.

end

Bread flowers are a delicious food and work of art that can be served not only as a dessert but also as a breakfast or afternoon tea option. Making bread flowers requires certain skills and patience, but when you see the finished bread flowers, you will feel very satisfied and happy.