Why do people in China like to eat "pig's head meat"?

Actually, it's not just a pig. We also found that China people like "head" dishes, such as duck head, fish head and bald men, while pig head is the meat of pig head, pig brain skin and pig ears. The meat in this place tastes good, rich in taste, crispy, fat but not greasy. For pig's head meat, China prefers to "marinate" it, and then slice it and make it cold, or eat it directly.

And eating pig's head meat often can alleviate anemia to some extent. In fact, the pork head looks simple, but it is more complicated to make it delicious. Clean the pig's head with a musket or shaving knife. When making brine, add marinated vegetables (pepper, angelica dahurica, cinnamon, star anise, tsaoko, fragrant leaves, etc.). ) and add rock sugar and edible salt.

For China people, it's quite good to use pig's head as an appetizer. Moreover, compared with other appetizers, the price of pig's head meat is more suitable, which has become one of the main reasons why China people like to eat pig's head meat. In our life, many people like to eat pig's head meat very much. Eating pig's head meat is really delicious, and many people will turn it into our daily life.

But for many foreigners, it is very unacceptable for China people to eat pig's head meat. In foreign countries, people will take pig's head meat, pig's tail, pig's trotters and other parts as scraps, so many foreigners think that pig's head meat will not be eaten, which is really a very strange ingredient.