How to cook dried large yellow croaker?

1. Material: dried yellow croaker, 3 tablespoons of sugar, vinegar, old wine, ginger slices and garlic.

2. Take out the dry freezer of yellow croaker, rinse and put some old wine, add sugar, vinegar, ginger slices and garlic for pickling.

3. Boil the water in the microwave oven or pot for ten minutes.

4. Dried yellow croaker is made by pickling and drying fresh yellow croaker. High-quality dried croaker meat is tight but not soft, silky, clean and shiny, fragrant but not oily.

Practice of dried yellow croaker

1. Put the small yellow croaker (not washed) on the salt (that is, put salt on the whole body of the fish) and put the salt overnight.

2. Take the fish out to dry one by one the next morning (fish will come out when pickling, and wash them with salt water).

3. After airing for two days, wait for the fish to dry before removing the dirty things from the head and internal organs.

4. Continue to dry the dried fish until there is no water, and then put it in the refrigerator for preservation.