Traditional Culture Encyclopedia - Traditional festivals - What are the menu books of country hotels?
What are the menu books of country hotels?
I. Price: 300 yuan table set menu:
(1) Cold dishes: multicolored face lift, cold pork belly, brine platter, sausage platter.
(2) ? Hot dishes: braised carp, crispy venison steak, dry-roasted meat, roast duck breast with iron plate, fried longevity vegetables with shredded pheasant, fried sauerkraut with oat noodle fish, fried seasonal vegetables, assorted pot and cumin mutton.
Second, the price: 400 yuan table menu:
(1) Cold dishes: garlic sausage, sauce-flavored elbow flower, flavored oat noodle, and healthy dishes.
(2) Hot dishes: black pepper venison with iron plate, fried duck breast with onion, stir-fried goat meat, braised chicken chops with red clouds, stir-fried muscle with hazelnuts, grilled cabbage with fresh mushrooms, dry-roasted wild fish and stir-fried in West Lake.
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