Tea Bamboo Basket Concept

As the innovator of the bamboo basket off-ground fermentation process, Tea Industry has always adhered to the concept of artisanal tea production, the pursuit of higher quality and taste of tea, after continuous exploration, practice, and improvement, the bamboo basket off-ground fermentation process has been improved to a higher specification! Part of the bottom of the fermentation process will flow away, so that the "surface" and "bottom" water content is more uniform, effectively reducing the excessive fermentation and corruption of tea, so as to reduce the heap of flavor is very favorable, so that the tea is instantly tasted heap of flavor is also very light. Of course, this process also has the characteristic that the more it ages, the more fragrant it is. The air permeability and ventilation around the bottom is good, and the temperature is uniform to solve the problem of high temperature inside the tea, which effectively improves the activity of the tea bottom and avoids the problem of burning. It makes the tea quality elastic and the tea flavor unparalleled.