How to cook a barbecue? Basic steps of barbecue

To make a barbecue, first clean the oven with tap water and put it away, then add charcoal to light it. After the charcoal is fully burned, use tongs to cut the charcoal fire and lay a fire layer with a thickness of 1.5~2 cm. Another is to lay a layer of charcoal on the charcoal net and pile it into a pyramid shape, pour in accelerant such as alcohol to fully absorb the charcoal, then light the strip paper prepared in advance and put it into the furnace until the charcoal burns completely.

Charcoal began to burn, accompanied by a small amount of black smoke, and then placed on the baking net. After 10 ~ 15 minutes, the open flame of charcoal gradually decreased or disappeared, and white ash appeared on the surface of charcoal, indicating that the ideal barbecue temperature had been reached. At this time, spread the charcoal evenly and put your hands on the baking net. If you feel a little hot, it means that it's time. You can put the food that needs barbecue on the baking net for baking.

Put the food that needs barbecue evenly in the center of the baking net, and try to make the food heated evenly everywhere. In the process of barbecue, the position of food can be adjusted many times according to the demand, so that all parts of food are heated evenly. If you want to barbecue big and thick food such as steak, you should roast one side first and then turn it over to roast the other side, otherwise it will be difficult to cook and easy to burn.

Any food such as fresh roasted ribs can be directly roasted with oil. If it is roasted chicken feet, wait until there is a frying sound; Chicken wings need to be roasted to brown; When roasting chicken legs, cut them with a knife, and then roast them in oil until they are brown. There is no blood overflowing to show maturity. Vegetables can be placed on the stove surface, then a little vegetable powder is added, evenly oiled and baked over. The baking time depends on the size of the barbecue and the type of food at that time, so that the baked food will be more delicious.

When the food is baked to 90% maturity, sprinkle some seasoning or brush some sauce in time, otherwise it will be easy to zoom and affect the taste. This can be added according to personal preference. But don't forget to put some cooking oil on the end and bake it a little before serving. This is done to ensure that the food is cooked to avoid nausea or diarrhea after eating it.