What are the characteristics of the historical tea culture in Chengdu, Sichuan

Sichuan Chengdu tea culture has developed by leaps and bounds in recent years, so do you know what are the characteristics of the development of tea culture in Chengdu, Sichuan? Here is my carefully organized for you to take a look at the characteristics of the tea culture in Chengdu, Sichuan.

Characteristics of tea culture in Chengdu, Sichuan

In Chengdu's teahouse, people's sitting can grow naturally, so? Bubble? word becomes the soul of the teahouse. In the past, the bubble teahouse stories I will not say. Now the content and stories in the teahouse, although not as rich as in the last century, are still very flavorful. As the saying goes? Cup Qiankun big, tea in the sun and moon long? , a small teahouse big society, where the convergence of the three religions and nine streams of guests, to allow the wind of the South to the North. The social properties of the teahouse is very complex, to this crowd did not have the high and low points, with their own elegant and vulgar **** appreciation of the meaning. Business people here can talk business, retirees here can grind time, friends here can catch up on old times, lovers here can talk about feelings, families here can be happy.

Chengdu tea culture is most characteristic of Dr. Tea, in fact, is mixed with tea runners. The Tang Dynasty "Feng's Winking Book":? Tea, ordered the slave to take the money 30 pay Dr. Tea. Sichuan's tea tea mixing skills, there are many stunts, the other day there are a few women in the field to Chengdu to fight than the martial arts, it is said to have played a tie. They swing tea boat, put tea bowl action in one go, they can be filled with boiling water, there is a meter long spout of a large copper kettle to play the windmill bucket, he is the first to put the spout close to the tea bowl, and then jerked upward to lift, a stream of rolling water to the straight down the column of water rushed to the tea bowl, and then he reached over to the small thumb flip in front of you to cover the tea bowl, the technique is hard to call the best. What are the tricks they perform? Su Qin carrying the moon? The dragon's searching for the sea? Flying nymphs? Children worship Goddess of Mercy? 。。。。。。 The most popular of them are the "Battle of the Birds", which dazzles the eye. Highly skilled can twist the body to inject boiling water to the distance from the mouth of a few feet away from the soda bottle, just filled, outside the drop does not remain, and the ancient text of the oil seller's technology is not similar; they live in the teahouse, contact with all strata of society, extensive, broad knowledge. Road traffic in the city, news anecdotes they know, and therefore called by the tea guests as? Dr. Tea? Nowadays, working across the country in Sichuan tea doctor a lot, but they rely mainly on a hand mixing tea skills, rather than knowledge.

General preparation to the teahouse? Bubble? On half a day a day of characters, are drinking two flowers, three flowers of the old customers, that is, the second level, the third level of flower tea. Because the flower tea is the old tea leaves plus jasmine smoked, not only cheap, three or five dollars a bowl, but also withstand a long time of steeping, you are sitting there to drink on the day, the tea store is also a smiling waiter, you can always yell loudly? Mixed tea to come, did not pay attention, Mr. I'm sorry common flower tea and green tea are generally used to cover the bowl of tea to drink. Tea cover is said to be heaven, tea boat is said to be earth, tea cup metaphor, tea rushed on, cover a cover, meaning that heaven and earth and people, you say how to say.

Now the Chengdu teahouse tea set has developed, because some of the bosses to enjoy the spring and white snow to the teahouse to talk about business, to sit in a private room, drink dozens of dollars a cup of high-grade tea, and high-level tea to pay attention to a beautiful and elegant, so the teahouse has a crystal glass cups. Order a cup of tongue, the tea washed by the water, immediately thick floating on the water surface, as if a group of small fry to stretch out their heads, and slowly one by one they sink upright, standing in the bottom layer of the cup, a look is good tea. Bosses drink flower tea to drink? Bitan floating snow? , the glass cup above a layer of white jasmine, the bottom of the cup is covered with a layer of tender green tea leaves, looking at the eye, drink to the mouth pure and rich. There is also the recent invention of? Green Mountain Green Water? which is the wild tea that farmers used to drink in the past, is made from the young leaves of Bittering tea. Bittering tea young leaves made, now become a high-grade drinks, but also to use the glass to bear the green flavor. I also heard that there is a businessman, used to rent office space office, a few thousand dollars a month rent, and then he went to the teahouse to open a room, where the reception of guests, the daily payment of tea money on the line, there are people waiting, you say this Chengdu is not shrewd?

Chengdu's teahouse lively, selling melon seeds, selling peanuts, pulling out ears, shoe shine, Shu bone, rubbing mahjong, playing long cards, business, boredom sleepy, writing articles, a hundred industry thousands of lines of tea stores are fond of. Sichuan people prefer to squeeze together to the teahouse to find the feeling, so-called? The downtown quiet drink a cup of tea to go, busy to take a rod of smoke to. The Chengdu people can be seen in the past.

History of Tea Culture in Chengdu, Sichuan

The practice of drinking tea in Sichuan originated in the pre-Qin Dynasty and is one of the important elements of the ancient culture of Sichuan. Chengdu's unique short tables and bamboo chairs and tea bowls, tea cover, tea boat son of ? The tea utensils form a unique style of tea. Tea utensils, forming a unique tea boat culture, also called tea bowl culture. Teahouse, tea house in Shu is a long history, all over the cities and towns of Sichuan and streets, very rich in character, or hidden in the downtown area, or standing in the countryside, in which you can not only taste the tea and nourish the sex, but also listen to commentaries, see the drums, the full flavor of the customs of Sichuan.

The Chinese Tea Ceremony has been inextricably linked to Buddhism since its inception. Zen tea is a flavor? These four words are enough to image the relationship between Zen and tea, sitting Zen and tea is a reason, can be meditative cultivation.? Tea Culture Association of Sichuan Province, deputy secretary-general of the Bashu Tea Culture Research Center, said He Changming. Sichuan's Zen tea has a long history, according to evidence of Zen tea in Sichuan and Japan's tea ceremony has a very deep origin.

? Zen tea a flavor? Is in the Song Dynasty by the Pixian people, Chengdu Zhaoguosi abbot of Zen Master Yuan Wokeqin proposed, the founder of the Japanese tea ceremony Murata Juguang it is in the round Wokeqin under the influence of the enlightenment? Tea and Zen are one and the same. which became the spirit of the Japanese Tea Ceremony. After Murata Jukuang was enlightened by tea, his teacher, Zen Master Ikkyu, wrote in the handwriting of Zen Master Yuan Gokuqin, "Zen Tea, One Taste", which was the first tea ceremony in Japan. A Taste of Zen Tea? The ink was handed down to him.

The Japanese tea ceremony? Tea Ceremony The method of Zen tea with no phase. In those years, the master of Zen Master Yuanwu Keqin of Zhaoguosi Temple and a native of Mianzhu, Fayan of the Fifth Patriarch, studied Buddhist scriptures and Buddhist etiquette at Daci Temple in Chengdu, and was very familiar with the tea ceremony that had been passed down from generation to generation at Daci Temple. When he left Daci Temple to teach Zen at Wuzu Mountain in Huangmei County, Hubei Province, he talked about the tea rituals of Daci Temple to his fellow disciple Liu Yuanfu, who used them to write a book called "Tea Ceremony and Clear Rules," which put forward the concepts of ? The theory of tea drinking is based on the following principles: harmony, respect, purity, and silence. The theory of tea drinking.

Compared with Zen tea, Taoist tea favors longevity, longevity and longevity. Lu Yu in the "tea" said:? Tea was born in Shushan Qingcheng Mountain Joe peak, for the tea in the top quality. Legend has it that Tao Hongjing, a famous alchemist of the Southern Dynasties, once went to Mount Qingcheng to repair the road, he said in the "Miscellaneous Records": "Bitter tea, lighten the body and change the bones. Bitter tea, lighten the body and change the bones, in the past Dan Qiu Zi, Huangshan Jun served.? In the "Shennong Ben Cao Jing" and said: ? Shennong tasted a hundred herbs, one day met seventy-two poison, get tea and solution. To infer that the tea drinking and medicinal effects, Qingcheng Taoist priests have long been mastered and used.

Mengding Mountain, also known as Mengshan, is one of the birthplaces of China's tea industry and tea culture, as early as two thousand years ago in the Western Han Dynasty, Mengshan Tea Grandmaster Wu Rizhen began to domesticate the planting of wild tea trees in the Mengding, began the history of artificial tea. In the Tang and Song dynasties, Mengshan tea was in its prime, and from the time of Emperor Xuanzong of the Tang Dynasty, it was listed as a tribute, as a special product for the Son of Heaven and Earth to sacrifice to the ancestors, and it has been inherited until the Qing Dynasty. Therefore, Mengding Mountain is known as the holy mountain of tea culture in the world.

Mengding tea is the Sichuan Mengshan all kinds of tea, the main varieties of manna, yellow bud, stone flower, Wanchun silver leaf, jade leaf Changchun and other five kinds of traditional tea and special green tea, all levels of baking, frying, all kinds of jasmine tea, tuo tea, south side of the tea, etc., they are throughout the history of tea in China's name-brand tea. According to He Changming, Ganluo, yellow buds, stone flower of these three kinds of tea, in addition to the Meng Ding has other names, respectively, Biluochun, bamboo leaf green and Longjing.

The origin of tea culture in Chengdu, Sichuan

As early as before the Qin and Han Dynasties, tea drinking was prevalent in Sichuan. Western Han Dynasty, tea is a specialty of Sichuan, had passed through the tribute to the capital Chang'an, it turns out that China's ancient Sichuan Dong'exi is the birthplace of the tea tree, which is the earliest birthplace of the Three Emperors and Five Emperors. Shennong's is? Three Miao? ,? Jiu Li? The leader of the tribe. In the "Records of the Grand Historian" (史记). Wu Qi's biography" and "Layuan" and other ancient books have? Three Miao clan, Hengshan in its south, Qishan its north, left Dongting slope, right Pengli river? The record, which indicates that the Shennong clan originated in the mountains of eastern Sichuan and western Hubei, which is the territory of today's Shennongjia. In such an environment with lush vegetation, which still produces tea, it is entirely possible that Shennong tasted a hundred herbs. Later, these tribes continued to move north or east, before the northwest became the political center of China.

To Emperor Shun's Zen ceded the throne in Dayu, the political center of clan society has been moved to the area of Dengfeng, Henan Province, a few years ago in the place of the Wangcheng Gang excavated relics of the Xia Dynasty ruins, Dayu took over the throne, is not all smooth sailing, when the coastal water in Jiangsu and Zhejiang, dredging into the sea, guide the camas stream, the remaining streams, into the Taihu Lake, to overcome the flooding of the disaster. Later, he defeated the Defense Wind Clan and gradually moved northward. When Emperor Shun learned of Dayu's achievements in water control, he gave way to him. And? San Miao? descendants did not obey him, so, the "Records of the Five Emperors in the History" has ? The San Miao were in Jianghuai, and Jingzhou was in a state of chaos. The record of the Five Emperors in the Annals of the Five Emperors. The fact that Dayu ruled over the water in Jiangnan is also based on the history books: after Qin Shi Huang unified China, he went to Huiji and sacrificed Dayu to the Emperor. After the unification of China, Qin Shi Huang went to Huiji and sacrificed to Dayu. When Sima Qian was 20 years old, he also went to Huiji to visit Yu's cave. When Sima Qian was 20 years old, he also climbed to Huiji and explored the cave of Yu. That is why there are ruins of Dayu in Shaoxing, Zhejiang Province. Xia Yu originally gave way to General Bo Yi, but for his son Xia Qi Bo Yi, but for the son of Xia Qi to seize power, Kai has Taikang, Zhongkang and Shaokang three sons, the throne of the continuous struggle, to Yu's sixth generation grandson of the summer loom when the political situation is unified, the country is strong, he had led the Department of the south to find their roots to the west of Zhejiang, Zhuhua Jindoushan southeast of the mountain range of the Miao Peak area, so the area of the mountain is called the loom mountain. At that time in the south of the mountain so far there are still left to avoid it the city of Xia Wang village and other relics. Summer loom after eight generations and decline, Cu deci (Jie) for the Chey extermination, Chey established the first Shang dynasty.