What's in Christmas food

1, roast turkey. Roasted turkey at Christmas is like dumplings in the Spring Festival, is an essential meal on the Christmas table, this dish originated in 1620, the British immigrants in order to thank the Indians who rescued them, the immigrants held a sumptuous thanksgiving meeting, with roasted turkey and corn cakes to entertain the Indians. Turkey has a very rich nutritional value, tender and crisp taste, and high lean meat content without worrying about fat, high protein, low cholesterol content, fat content is also very low, there is a very good tonic effect.

2, smoked salmon. In fact, many friends do not know is that salmon can not be used to eat raw, the best way to eat salmon is smoked, salmon is also rich in fish oil and protein, low fat content, suitable for weight loss friends to eat, smoked salmon not only to retain the salmon soft texture, there is a unique flavor.

3, red wine. This tradition comes from Jesus, people believe that red wine is like the blood of Jesus, with this method to commemorate Jesus. But Christmas drinking red wine with the usual will be different, in the wine add sugar, orange peel, flesh orange, orange kernel, raisins and other materials, in the fire become stirring side heating, and finally put some vodka, sweet and warm.

4, gingerbread. Gingerbread is one of Germany's most famous Christmas treats, usually made with honey, brown sugar, almonds, candied fruit peel and spices. Although the Germans like to eat gingerbread, but now many other continental countries are also accustomed to eat gingerbread at Christmas, the shape of the budding is also very consistent with the warm festive atmosphere of Christmas.