Online etc! What are the history and characteristics of overcooked rice noodles? For writing essays! Thanks!

Crossing Bridge Rice Noodle is made with rice noodle and chicken soup as the main ingredients, which is a famous food in Yunnan region. It has a history of 200 years so far, and Yunnanese people often entertain guests from far away with over-bridge rice noodles. Anyone who has been to Kunming, in addition to viewing the red mountain flower tea, are going to taste the bridge rice noodles, many people are more interested in the origin of the name of this famous food.

Legend has it that in ancient times, there was a showman somewhere in southern Yunnan, in order to get the title, to study, night and day, sleep and food. In order to concentrate to the cause, without interference, he often go to the nearby South Lake in the heart of the island to read, where there are thick forests and bamboo, picturesque, very quiet. There is a stone bridge near the lake, which extends to the center of the lake.

The wife of the scholar is a very virtuous person, she saved their own money to support her husband's studies. Every day to do some good food for her husband to send him. However, the husband reads the book to often sleep and eat, often meals are cold, he casually eat a few mouths, and then continue to read. Over time, her husband's body gradually lost weight. Wife see in the eyes, anxious in the heart. One day, in order to replenish her husband's body, she stewed an old hen and prepared a lot of rice noodles, and happily sent them to her husband. In the evening, when she went to clean up the dishes, her husband was still reading, and the chicken soup had not moved at all. Open the lid to see, the soup is still hot, the original chicken soup surface layer of thick layer of chicken oil will be soup covered tightly, and the outside of the cold air to isolate, play the role of insulation. Wife will put the rice noodles in the chicken soup hot, see her husband eat up very sweet, she herself is also more happy. From then on, the clever wife will create a "bridge rice noodles" this way of eating, she sent her husband every day chicken soup, hot rice noodles with soup. Also often bring some shredded meat, fresh fish and other fresh vegetables, etc., these things into the chicken soup hot and eat, the flavor of tender and delicious, so that his husband from the pain of cold meals, to ensure that he can be furious study, to achieve success. Later, this way of eating gradually spread. Because every time the wife to her husband to send food to pass the bridge in the lake, people will give this kind of rice noodles took a name called "bridge rice noodles".

Characteristics: tender and delicious, unique flavor. It is often said that to Yunnan not to eat bridge rice noodles equal to a trip in vain. Bridge rice noodles is in the simmering chicken soup with rice noodles and other food in a unique way to eat. The first to go to Yunnan to eat this snack people such as not to others will make a laugh: chicken soup is hot, because the surface has a layer of chicken oil, a little heat is not, the first eaters often mistakenly think that the soup is not hot, directly with the mouth to drink, so it is easy to burn the skin of the mouth. Therefore, never use your mouth to drink chicken soup directly. In the consumption of raw pieces should be eaten first, while the soup is the highest temperature when the raw pieces of scalded. Some people don't know the secret of it, and scald the vegetables and rice noodles first, and then later, the temperature of the soup drops, and the food that can't be eaten raw can't be scalded. Over the bridge rice noodles are strictly divided, each person in front of the raw slices, chicken soup, vegetables, rice noodles, each bowl. This is not only hygienic, but also not to waste. Bridge rice noodles in all kinds of flavor snacks in the unique taste, elegant character, can be said to be the first of the traditional snacks. Some people say that the "bridge rice noodle" is a Chinese Western-style food, worthy of great promotion. Rice noodles are rich in nutrients, easy to eat, popular at home and abroad.

The rice noodles are delicious all in the soup

Many people know that the most authentic rice noodles in Mengzi. There is one of the birthplaces of the bridge rice noodles, making the bridge rice noodle bowl is big, soup roll, thin slices of meat, more ingredients. The waiter said that the bridge Xiangyuan rice noodles originated in Yunnan Mengzi, soup pot with oil to seal the rolling soup, on the table looks like nothing, in fact, the temperature can be scalded raw meat; over the bridge rice noodle ingredients in meat almost all raw, with a knife slice of thin, all rely on the soup scalded; a slightly higher grade set of rice noodle ingredients can be a dozen kinds, including many Yunnan's local specialties, so the people of Yunnan over the bridge rice noodle is called a set of rice noodles.

Watch the bowl.

Looking at the bowl of white tender rice noodles, listened to the waiter's instructions, carefully fished up and bit a bite, the smoothness of the rice noodles is ineffable, and its main flavor is the freshness of the soup hanging. I heard that the rice noodles are delicious or not mainly in a bowl of soup, I asked the kitchen master how this bowl of soup is made, the answer is that it is mainly chicken broth, bought locally hen, at least four or five hours of stewing, but the ingredients of the stewed chicken is shipped from the head office in Yunnan, no one knows what exactly is in those ingredients.

It's a shame to see a lot of people walk away with half a bowl of soup left over from the rice noodles, I had to finish the soup to finish the rice noodles. A thin layer of oil on the top has been put into the veggies sucked away, do not worry about grease, the soup is light, drink to the stomach warm very comfortable.