Dear friends, do you have any instructions for Ningbo cuisine? Please be more specific.

Recommended hotel: Tianyi

sensitive

Venue

Raw materials:

Raw materials:

Broccoli 150g, fresh squid 100g, a little ginger and carrots.

Seasoning:

20g of peanut oil, 0g of salt10g, 8g of monosodium glutamate,

refined sugar

2 grams, a little wet raw powder,

sesame oil

A small amount.

Production method:

1, cut broccoli into small pieces, slice ginger, slice carrot,

squid

Cut into thin slices and mix well with a little cornflour for later use.

2. Cook in a pot first.

boiling water

, add squid slices.

Flying water

Pour out, then add broccoli and stir-fry until it is cut.

3. Put peanut oil in a hot pot, add ginger slices, carrot slices, broccoli, squid slices, salt, monosodium glutamate and sugar and stir fry, thicken with wet raw flour, and pour in sesame oil and stir fry a few times.