What are the special barbecues in Shanghai?

There are many kinds of barbecues in Shanghai. The following are some typical and popular barbecues in Shanghai:

1. Mutton kebab: Mutton kebab is one of the representatives of traditional barbecue in Shanghai, which is characterized by fresh and tender meat and strong spicy taste. When kebabs are grilled, they will be coated with spices such as hot sauce and cumin, which is delicious and makes people drool.

2. Roasted oysters: Roasted oysters are another very popular specialty barbecue in Shanghai. Roast oysters on charcoal fire until they are slightly cooked, and then add seasonings such as mustard or soy sauce, which is delicious and nutritious.

3. Fresh abalone slices: Fresh abalone slices are a kind of high-grade barbecue in Shanghai, which tastes tender and sweet and very delicious. Bake abalone slices with charcoal fire until golden brown, and then add some special sauce. The experience is very good.

4. Dried tofu skewers: Dried tofu skewers are a relatively healthy Shanghai barbecue. Cut the dried bean curd into blocks, string them on bamboo sticks, and bake them with special spicy sauce. The taste is rich and delicious.

Generally speaking, there are many kinds of special barbecues in Shanghai, from traditional mutton skewers and dried tofu skewers to high-grade fresh abalone slices and grilled oysters, all of which can make people enjoy the pleasure of food.