How to make handmade steamed buns

As follows:

Main ingredient: 1000g flour.

Accessories: 600g of milk, bean paste, 10g of yeast (dry).

Steps:

1. Pour milk into a bowl, add yeast and granulated sugar, then mix until the yeast is dissolved, and leave it until 5 minutes.

2: Pour the milk into the flour.

3. Stir in the milk while pouring and mix until it becomes flocculent.

4: Form a smooth dough, cover with plastic wrap and let rise at room temperature.

5. Ferment until it is twice as big as the original.

6: Sprinkle dry flour on the board and knead the dough until smooth.

7: Roll out into a large sheet.

8: Then roll up the dough from top to bottom and roll into a long strip.

9: Cut into buns with a knife.

10, add water to the pot, put the buns on the blank molasses 15 minutes.

11, and then turn on the high heat to steam for 12 minutes.