Recipe for commercial large portion of boiled milk tea

Recipe for large portions of boiled milk tea

Raw materials needed: 120g of Jiajia Premium Blended Tea, Sanshua full-fat evaporated milk, sugar. (If you want a smoother taste of light milk is best to use the black and white brand or double happiness milk) Steps: 1, with one of the brewing tea kettle filled with 3000mL of water, boiled; 2, after the water boiled, the tea bag containing 120g of tea powder into the empty tea kettle, will be boiled water into the tea bag; 3, will be the tea bag to move to the other brewing tea kettle, with the previous brewing tea kettle tea brewing the tea bag. In this way back and forth six times; 4, put the lid on the lid on a small fire to simmer for about 5 minutes (do not let the water rolled up), repeat step 3; 5, small fire to cook hot tea, open a small fire to simmer for about 20 minutes (do not let the water rolled up), repeat step 3, and then take out the tea bag, and drain the tea; 6, a small fire to cook hot tea, the tea in the punch hit the addition of a good Sanya whole milk tea cups, the ratio of tea and milk for 7:3, and according to taste add white granulated tea, and the milk tea cup. and add sugar according to taste.　(If you do iced milk tea, just add 300g of sugar to the brewed tea and rinse it back and forth 10 times to let the sugar dissolve fully, and then let it cool for use; add ice cubes to the iced milk tea cups to make them 8 full, add the iced milk tea to make them 7 full, and then add the Sanya whole milk to make them 9 full and stir them well.) Taiwan-style milk tea milk flavor, fruity varieties, generally add pearl materials: Lipton black tea bags 10 packets, 1000ml of boiling water, 300ml of three flowers full-fat evaporated milk, 100ml of animal light cream, 100ml of condensed milk.