How to fry lotus root slices and crisp and tender

Steamed lotus root slices, fried lotus root slices, if some details are not done well, fried lotus root slices are easy to oxidize black, the appearance will be much worse. Fried lotus root slices, do not rush to the pot, we can first cut the slices of lotus root into the water to soak, add a little white vinegar together, so you can effectively prevent the oxidation of the lotus root black, fried lotus root slices white bright and crisp, good-looking and delicious. Then according to personal taste to seasoning, stir fry with a little oil and salt can be, like hot and sour mouth with a little more white vinegar and chili can be. When frying lotus root slices, don't rush to the pot first, do one more step, lotus root slices are crisp and refreshing, not black! Next take a look at the detailed practice.

Steamed Lotus Roots

Prepare ingredients: Crisp Lotus Roots, scallions.

Preparation of ingredients: oil and salt in moderation.

Detailed practice:

1, lotus root peeled and washed, thinly sliced, and then cut in half for use.

2, cut the slices of lotus root into the water add a little vinegar together soak, this can prevent the slices of lotus root oxidation black.

3, the pan is hot, hot pan cool oil will be sliced lotus root pan sauté.

4, stir fry for a few moments, add a little water, cover the pot and simmer until the slices of lotus root break.

5, the soup is dry, lotus root slices cooked through, add a little chopped green onion embellishment fragrance, a little salt seasoning, stir fry evenly.

Out of the pan on the plate can be on the table to enjoy, so a homemade version of: stir-fried lotus root slices on the good, so that fried lotus root slices crisp, did not add too much seasoning, eat is the original flavor of the lotus root slices, the dry days of autumn to eat it is appropriate, simple fried, 2 minutes on the table, crispy and crisp, not black, appetizing and delicious and under the meal, now eat it in season, summer and dry, special nutritious, it is a home-cooked autumn not to be missed! A fall can not miss the home-cooked fried dishes, suitable for the whole family to enjoy together. Simple and delicious practices to share with you

1, fried lotus root slices recommended to choose crispy lotus root, cut the number of holes in the lotus root is nine holes, is the crispy lotus root, starch content is very little, water is more, the texture is crisp and eat up the taste better.

2, cut lotus root slices are easy to oxidize black, if you do not immediately want to fry, you can first put into the water, add a little vinegar soak, which can prevent the oxidation of the lotus root slices black.

3, lotus root slices can be eaten raw, so frying time should not be too long, add a little water to simmer until the break, seasoning can be out of the pot, the whole process of 2 minutes can be.

4, because it is stir-fried taste is relatively light, like to eat hot and sour can add some vinegar and chili pepper fried together, is also very appetizing rice.