What are the famous snacks, specialties, customs and scenic spots in Wuhan?

Snacks: 1: Hot and Dry Noodles

Hot and Dry Noodles is one of the most famous foods in Wuhan, which is an inseparable part of Wuhan people's life and has become the representative of Wuhan food that has taken its place among the representatives of snacks in the country in their mind. The noodles are slender and sinewy, yellow and oily in color, and delicious in taste. Mixed with sesame oil, sesame sauce, shrimp, five-spice pickles and other ingredients, more characteristic.

2. Huangpi water chestnut

Huangpi water chestnut is a specialty of Huangpi District, Wuhan, Hubei. Huangpi water chestnut, bulb flat round, umbilical cord flat, skin jujube red, meat crispy color white, juicy slag less, sweet taste.

3. Caidian lotus root

Caidian lotus root, Caidian District, Wuhan City, Hubei Province, specialties, has a unique quality, not only the appearance of lotus root through the long and plump, the quality of fine white and tender, lotus root silk is long, and sweet taste, crisp, less slag, very nutritious, medicinal dietary supplements for the two.

4. Fasi rice

Wuhan City, Wuhan City, Hubei Province, Jiangxia District, Fasi Town, Guizishan, Jinshui River Basin area, fertile land, rainfall is appropriate. Due to the unique geographic environment, the rice produced here is uniform, bright color, oil transparent, clear, glassy, no white belly, in the same kind of rice is second to none, occupying a unique advantage, known as "Fasi rice".

5. Shu'an rakkyo

Shu'an rakkyo is a specialty of Shu'an Township, Jiangxia District, Wuhan City, Hubei Province, and was validated as a "National Geographical Indications Product Protection Program" by the State Quality Inspection Bureau in 2010. According to the Yuan "Nongsang Series" records, as early as in the Southern Song Dynasty, Jiangxia District Liangzi Lake has begun to plant rakkyo on a large scale along the coast, never interrupted, and its production to Shu'an, Xu and Liaoyuan for the most abundant, is a traditional fist product of Hubei rich in local characteristics.