Traditional Culture of Chaoshan Kung Fu Tea

Tea is a kind of culture, and the style of tea and writing is the same everywhere. What is the tea culture of Chaoshan Kung Fu Tea? Let's take a look at the traditional culture of Chaoshan kungfu tea that I carefully recommend for everyone, hoping to help you.

Chaoshan kungfu tea culture

Chaoshan kungfu tea, also known as kungfu tea, originated in the Ming Dynasty, which is a unique tea drinking custom of Han nationality in Chaoshan area of Guangdong Province and an important part of Chaozhou food culture. Kung fu tea, which is very common in the local area, takes tea as a friend, regardless of elegance and vulgarity.

trait

Chaoshan kungfu tea is characterized by exquisite tea set, exquisite cooking and sending love with tea. Generally, Chaoshan kungfu tea is brewed with semi-fermented oolong tea and Tieguanyin tea. Relatively speaking, Chaoshan kungfu tea is more of a tea set and utensils.

tea-things

Chaoshan kungfu tea and tea set pay attention to the famous origin and famous manufacturer products, which must be fine, compact and high quality. If it is a set of handicrafts, this is the value orientation that reflects the high taste in Chaozhou Kung Fu tea culture. The teapot of Chaoshan Kung Fu tea mostly adopts cinnabar pot produced in Yixing, Jiangsu. The teapot should be small, and the teacup should be small and shallow.

Cooking method

The kung fu of Chaoshan kungfu tea lies in the cooking method of tea. Having a good tea set and tea leaves, without proper cooking, is equivalent to all the work. The cooking method of Chaoshan congou tea includes the following steps: live fire, shrimp water, tea picking, tea filling, cup scalding, chafing, high brewing, foam covering, top spraying and low sieving. Ten methods? . The specific procedures of kungfu tea cooking can also be divided into:? Up and down, covered with foam and heavy eyebrows, Guan Yu toured the city, and Han Xin ordered troops.

spell

Chaoshan kungfu tea, different from ordinary tea drinking, needs small cups to taste, which is intended to taste the fragrance of tea and tell stories with tea. In addition, the etiquette of tea tasting is the most important in kungfu tea. After making tea, the host and guests will invite elders and distinguished guests to taste it first, smell the fragrance of the tea and taste it carefully. Chaoshan kungfu tea is a tradition in China? Tea ceremony? Gift.

Chaoshan congou? Eight steps?

The first step is to cure the equipment.

Preparation before making tea, burning tea sets.

Step two, drink tea.

Separate the tea leaves with different thicknesses and put them into the teapot respectively. First put the thick one at the bottom of the teapot, the medium one in the middle and the thin one at the top. The tea is seventy to eighty percent full, but not too full.

Step 3: Wait for tea.

When boiling water? Crab eye water? To this end, the most like Su Dongpo said, make tea with boiling water? The crab's eyes pass the fish's eyes? .

Step 4, punch holes.

Very particular? Gao Chong? That is, boiling water rushes in from the side of the teapot instead of directly entering the center of the teapot to prevent it. Break through the teahouse? The tea leaves were scattered and washed away.

Step five, scrape the foam.

When making tea, use the teapot cover to scrape off the white tea foam and then cover it.

Step 6, spray cans.

Flushing the lid with boiling water can wash away the overflowing tea foam and heat the teapot.

Step 7, iron the cup.

Scalding the cup with boiling water can sterilize, heat the cup and make the tea fragrant.

Step eight, sift the tea.

Attention? Low screen? This is a unique tea screening method in Kung Fu tea. Put the teapot mouth close to the tea cups that have been arranged neatly, and pour the tea leaves into each cup continuously and evenly, instead of filling one cup at a time. Equal treatment.