Can I have a lamb feast in Shandong? What are the delicious foods in Weifang, Shandong?

Weifang City, Shandong Province, since ancient times? Kite Capital? And famous all over the world. Derivative activities such as the annual kite festival in Weifang can attract many tourists to visit. But what is more brilliant than kites is the food in Weifang, Shandong. They have a long history and delicious characteristics. Come and enjoy them!

Meat fire

Fire is a very common delicacy in northern cities, especially in Shandong, Hebei, Northeast China and Henan. The so-called fire is actually delicious pasta made of flour and various fillings. Sesame sauce fire in Beijing, donkey meat fire in Hebei, blowing fire in Henan, etc., are all excellent categories in the fire.

In Weifang, there is a delicious and famous fire, that is, Weifang Meat Fire, which is a traditional specialty of Weifang. Outsiders call Weifang Meat Fire, and locals call it affectionately? Lao Wei County Meat Roast? . Weifang meat is cooked with pork, the skin is crisp, and the filling is delicious and juicy, which is indescribable.

Weifang mutton feast

Generally speaking, only in the vast grassland areas can you have an authentic all-sheep feast. But what Bian Xiao didn't expect was that in Shandong, which is far away from the pasture, you can also have a lamb feast. This place is Weifang, Shandong. All-sheep banquet is a traditional banquet in Linqu County, Weifang, Shandong Province, which has a history of hundreds of years.

All-sheep banquet means that all the dishes on the banquet table are made of sheep's body parts, and each different part has its own cooking method. Mutton is used for stewing and frying, sheep head is used for cold salad, sheep belly is used for spicy frying, and sheep blood is used for stewing, just a small part. The dishes made of sausage, tenderloin, tongue and whip are even more delicious.

Weifang radish

In the eyes of southerners, Shandong people are particularly puzzled, which is why they should eat radishes raw. Traditionally, radish is used for cooking and stewing soup. Obviously, radish is a vegetable, which tastes spicy and pungent. How can they be eaten as fruit? This question shows that the radishes in those places are still not sweet enough.

Radish in Weifang, Shandong Province is famous for its sweetness. Weifang white radish is one of the most famous local specialties. White and bright color, full and juicy, sweet and slightly spicy. It is a real fruit radish. Although white radish is big, it is not as big and tasteless as other varieties of radish, and Weifang white radish still has a strong radish flavor.

Jiya hele

Seeing the chicken and duck in the name of this dish, most people must regard this dish as a hard dish with both chicken and duck, but it is not. Chicken, duck and music are not specific dishes, but the most distinctive noodles in Weifang, Shandong Province. Be rated as? One of the famous snacks in Shandong? .

Although it is noodles, chicken and duck and chicken and duck meat in music are indispensable. The first is noodle soup, which is cooked with chickens and ducks. It is delicious, juicy, mellow and nutritious. Chicken, duck and Le have side dishes such as shredded chicken, shredded duck, egg skin and meatballs. Are they rich in taste and mouthfeel? Noble face? .

These specialties in Weifang, Shandong Province simply fascinate Bian Xiao. Especially the legendary chicken, duck and music, there should be no one who doesn't like this kind of noodles, right? Have you eaten these Weifang delicacies?