Authentic Sichuan fried crisp meat method

Material: pork1100g.

Accessories: corn oil, pepper oil, spiced powder, starch, Chili powder, 3 eggs and chicken powder.

1. Wash pork for later use. You can choose pork belly and hind leg meat according to your personal preference.

2. Peel the pork and cut it into strips.

3. Put the pork strips into a larger container, add appropriate amount of Chili powder, pepper powder, spiced powder, salt and chicken essence, stir well and marinate for a while to make the pork tasty.

4. After the pork is tasty, add proper amount of starch, beat in 3 eggs and stir well.

5. Pour an appropriate amount of vegetable oil into the pot, and the oil amount is more than the usual cooking; It is suggested to fry crispy meat with corn, which is golden in color and beautiful in appearance.

6. Put the pork into the pot one by one with chopsticks; Don't stick the crispy meat together when you put it in the pot.

7. When the crispy meat is fried to golden brown, remove the oil and put it in a clean container.

8. Add a proper amount of Chili powder, pick up the container and shake it a few times, so that the crispy meat is evenly stained with Chili powder. The crispy meat stained with Chili powder can be eaten in a small dish.