What are the specialties of Macao?

Our specialties are: 1. Pigeon cake: a kind of cake made of rice paste, which has a round appearance, a brown surface with different shades, and a soft interior as fine as sand. 2. Portuguese egg tart: Portuguese egg tart is a very famous dessert with crispy skin and soft and sweet filling. 3. Baku bone tea: a traditional soup made of pig bones, which is delicious and helps to enhance human immunity. 4. Portuguese roast duck: fresh duck meat is selected and cooked with special seasoning. The meat is tender and juicy. 5. Wood chaff cake: it is a traditional cake made of wood chaff, with crisp taste and sweet taste. 6. Salted chicken: one of the traditional famous dishes, it is made of high-quality chicken and spices and boiled with salt water. The meat is fresh and tender, while retaining the original flavor of the chicken. 7. Pork bun: It is one of the special snacks. It is composed of pork chops and bread. It tastes crisp and is one of the representatives of street food. 8. Dried dried bacon powder: Traditional pasta with bacon as the main raw material has a unique flavor and a fragrant smell, which is deeply loved by locals and tourists. These special foods are the embodiment of unique culture and flavor, and tourists can taste these special foods when traveling.