Sandwich bun and noodles

Food is the most important thing in life. In terms of personal taste preferences, noodles and buns, which are accompanied by many memories, are the flavors that often come to mind and are unforgettable.

The old family still preserves the habit of having two meals a day. The first is more than nine o'clock ten o'clock, the morning meal, to the bun is the main; the second afternoon three or four o'clock in the morning meal, the pasta is the mainstay. Three meals a day may be recognized as the best daily meal frequency, and the habit of two meals a day in the old family may be in the era of farming, crops first, hardworking and wise ancestors in order to efficiently use the time of labor, reasonable avoidance of the scorching heat and other comprehensive consideration of the results.

And there the two meals a day of the most important food is: steamed bread and noodles.

1. Bun

Bun is the first in my food world. Broadly speaking, buns include steamed buns, buns, rolls, lotus leaf cakes, baklava, and baklava ...... each of which is unique in taste and flavor.

If there is no dish, cold steamed buns directly into the mouth is the best solution, because the amylase will react with maltose in the tongue flow of light sweet; if there is a dish, you can choose to eat on the go, you can also choose to clip the food. Buns can be sandwiched with hot and spicy sauce with garlic paste, wrapped in shredded potatoes regardless of green and red bell peppers, ringed with steamed eggs sprinkled with salt and soy sauce, rolled in fatty steamed pork, perfectly paired with deep-fried and baked ham mixed with oil, chili and cumin, and even with the complex flavor of the kiosk mixed with the chemical reaction of the classic Weilong spicy chips ... ...All in all, steamed buns are like a light-colored drawing paper, and they go well with most foods with complementary attributes. Besides that, baked buns, fried buns as well as boiled buns are all good ways to eat them.

Buns are inherently delicious. The dough and the vegetables meet when they are still green and uncooked, and the dough wraps around the vegetables, twisting them in a knot at the end. From the moment they enter the pot, the flavor is gradually brewed under the heat of the steam. During the steaming process, the aroma of the dough mixed with the vegetables fills the air and intoxicates the mind. Out of the pot, while hot, dunked with dipping water, wrapped meat in the mouth, down to the stomach, the aroma into the nose, into the stomach before you stop. Fortunately buns are diverse and we never seem to know a new bun filling until we eat it. There are 5 types of buns according to their fillings: vegetarian buns, meat buns, sugar buns, bean paste buns and oil buns. I prefer vegetarian buns, among the green pepper eggplant buns, ground soft vermicelli buns, green pepper pumpkin buns are extremely delicious; meat buns, in my eyes on a kind of buns, that is, there is meat, meat buns I am more than happy to accept vegetables and meat than a little bit higher, because I can hardly imagine directly in the mouth to chew a mass of pure meat filling; sugar buns, whether brown sugar or white sugar, I think it may be the first to let the people who love to eat sugar love to eat steamed buns only produced it; Bean paste buns and Lantern Lantern Festival with the customary memories of sending lamps: twelve years old before the full lamp Lantern Festival, chicken buns, dog buns, cat wow buns, pig buns and other kinds of cute animal-like buns buns will always be sent with the blessing of the elders; and the last one is the oil buns, oil and then wrapped into the dough, the fragrance of the oil accompanied by the aroma of wheat, the table will always be someone to enjoy it.

The rolls can be divided into two types according to the way they are formed: the first is to unfold the dough into a sheet of tissue paper, add accessories, and then like a scroll, layer by layer, rolled up to form a large scroll, and then cut with a knife into a section of a section of the rolls into a pot in the same high temperature as the buns and sauna will be alive; the second is, the first one in the pot before the addition of a hand-twisting process, the first is to add a hand-twisting process. The second is that before the first one is put into the pot, a hand twisting process is added. Comparatively speaking, the second approach to make the rolls more beautiful, and the results of the first in the eating is like opening a scroll, the flavor and content of a clear and organized. In addition, according to the different accessories, the rolls can also be divided into vegetable rolls and seasoning rolls, but meat-filled rolls are almost never seen.

The lotus leaf cake, as the name suggests, is shaped like a lotus leaf and seems to be made for sandwiching vegetables; the bak kwa, crispy on the outside and flavorful on the inside, is known for its crispy and tasty flavor, and is the first choice for the classic meat sandwich. The biscuits are served with three shreds, six of shredded potato, two of shredded carrot, two of shredded seaweed, sometimes with tea eggs, sausage or spicy potpourri, which is the best I can imagine for the "people's price, the emperor's enjoyment".

2, noodles

The northern people pay attention to "out of the dumplings home noodles", "dumplings" sound through the "cross", is the ancient currency, blessing the family to go out to be able to get rich and lucky; eat noodles, noodles "long", hope that the family back after the return of the "long", the "long", the "long". "I hope that the family can go back to stay a long time; in addition, in the birthday, everyone in the last order a "longevity noodles", so as to bless the birthday girl.

In my understanding, Chinese noodles can be roughly divided into southern noodles and northern noodles, the southern noodles focus more on pouring the noodles bashfulness or brine, or it focuses more on the auxiliary materials on the face of the flavor impact. Whereas in the north, overall, the texture of the noodle is considered in addition to the flavor, i.e. it has mouthfeel. Noodles, I have seen the more distinctive: Shaanxi biangbiang noodles, Qishan bashful noodles, Yaozhou salty soup noodles, a variety of "family" cold skin, sour soup river Luo, oil splash hot pepper noodles, chicken block noodles, donkey hooves noodles, sesame noodles, noodles, chicken noodles, fish noodles, dipping water; Shanxi baked basil, enema, iron pot stewed noodles, knife-shaved noodles, pick tip noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles. The noodles are made of a variety of materials, including: a variety of materials, a variety of materials, a variety of materials, a variety of materials, a variety of materials, a variety of materials, a variety of materials, a variety of materials, a variety of materials, a variety of materials, a variety of materials, a variety of materials, a variety of materials, a variety of materials, a variety of materials, a variety of materials, a variety of materials, a variety of materials and a variety of materials. Some noodles are as wide as a pants belt, some are as thin as a hair; some are like a horse's hoof, some are like a cat's ear, some are like a small fish, and some are like a chicken head, some are like a leaf, and some are like a flower... Simple noodles condense people's imaginations of all the valuable things in the era of material scarcity. Giggling and giggling mode. Eating noodles has become a habit, may want to eat noodles but can not eat above when people will not be solid. For this reason, many cities in the north, the noodle shop is one of the largest number of restaurants.

Noodles, especially in the north, have gone beyond simple staple food. Or rather, northern pasta is the closest thing to a dish as a staple. Whether it's fried noodles, topped with noodles, stewed noodles, or noodles in soup, it's a combination of flavor and texture. Many noodles have evolved into a dish, and in addition to being well-cooked, varied, and as delicious as a dish, noodles can also be as filling as staple foods such as steamed bread and rice, and at a good price. Staple food attributes, diversity and delicious characteristics are the reasons why noodles are passed down in this land, as well as the people here, simple, changeable and close to the good.

It's not easy to write about food, especially the ones you are familiar with, there are always countless thoughts and memories in the line of writing, come to think of it, this is still the first to go here.

This is the first time I've seen the world's most popular movie, and I'm sure it's the first time I've seen the world's most popular movie, and I'm sure it's the first time I've seen the world's most popular TV show.

I am a person who is used to eating noodles and enjoys eating buns. And, the perfect state is, if you can eat noodles with bun. (Except for the noodle bun)