Jiaozi's taste description composition is 400 words.

1. The color, fragrance, taste, sour and sweet shape of jiaozi is a major feature of this soup! "Dad said with a smile, and began to slowly taste this Luo Songtang! Let me have a taste at this time, and I will look around. I am holding a plate, and my mother is also holding a bowl of Luo Songtang. I Baidu it. After tasting it, the family agreed that the soup was really delicious. I saw it said, I saw the place where the soup was scooped. Its practice is even more eclectic, so that my greed can be solved. My family and I have similar tastes. Cabbage, potatoes and other vegetables are usually added to the soup. Have another bite of beef. It is delicious. Besides beets, I think they also like the delicious food in Luo Songtang. When the soup was full, they sat in their seats and said, I'll try a bowl, too. This soup must be delicious. I am curious. So ...

At home, my mother also imitated the appearance of the restaurant and cooked it again and again. This was the staple food of ordinary Russians in the past: "Our family's' taster' said it was delicious, so I have to taste a bowl, and the rest of the food is free?" I smacked my lips. Luo Songtang was not invented by a great chef. I am a little taster. It says I'm stalking people.

My favorite after returning home-Luo Songtang.

At home, you can put the food: "It's delicious, look east." This soup aroused my appetite. It was delicious and there was a long queue. Ah, crisp, my mother came to the "Buffett Western Restaurant" introduced by my mother's colleague for dinner, and I thought to myself, the food is good! I have to add another bowl. After ordering the steak: "You also ordered Luo Songtang. There are all kinds of vegetables in the soup, all of which are red. I raised my spoon and looked: Luo Songtang, I don't know what Luo Songtang is. it's my turn

One day it was a buffet, and someone in line said, every time my father and I cook, it doesn't taste like that. Some of them still have meat in it and the second bite is sweet, so we have to pay for the steak there. What are the different approaches? Isn't it delicious? The first bite is sour. I really hope my mother can succeed once.

2. Regarding jiaozi, the color, fragrance, taste, sour and sweet shapes are a major feature of this soup! "Dad said with a smile, and began to slowly taste this Luo Songtang! Let me have a taste at this time, and I will look around. I am holding a plate, and my mother is also holding a bowl of Luo Songtang. I Baidu it. "

After tasting it, the whole family agreed that the soup was really delicious. I saw it written on it, and I saw the place where the soup was scooped, and its practice was even more eclectic, so that my greed could be resolved. My family and I have similar tastes. Cabbage, potatoes and other vegetables are usually added to the soup.

Have another bite of beef. It is delicious. Besides beets, I think they also like the delicious food in Luo Songtang. When the soup was full, they sat in their seats and said, I'll try a bowl, too. This soup must be delicious. I am curious. So ...

At home, my mother also imitated the appearance of the restaurant and cooked it again and again. This was the staple food of ordinary Russians in the past: "Our family's' taster' said it was delicious, so I have to taste a bowl, and the rest of the food is free?" I smacked my lips. Luo Songtang was not invented by a great chef. I am a little taster. It says I'm stalking people. When I go home, my favorite Luo Songtang is at home, so I can take food with me: "It's delicious. Look around.

This soup aroused my appetite. It was delicious and there was a long queue. Ah, crisp, my mother came to the "Buffett Western Restaurant" introduced by my mother's colleague for dinner, and I thought to myself, the food is good! I have to add another bowl.

After ordering the steak: "You also ordered Luo Songtang. There are all kinds of vegetables in the soup, all of which are red. I raised my spoon and looked: Luo Songtang, I don't know what Luo Songtang is.

One day, it was my turn. It was a buffet, and there were people waiting in line, saying that every time my father and my mother cooked, it didn't taste like that. Some of them still have meat in it and the second bite is sweet, so we have to pay for the steak there.

What are the different approaches? Does it taste good？ The first bite is sour. I really hope my mother can succeed once.

3. Please write down the color, fragrance and shape of jiaozi (450 words). Jiaozi is the most nutritious. Look at its ingredients, it can be any food, including six nutrients, which can be prepared in different proportions. Vegetables, chicken, pork, beef, mutton, mushrooms, fruits, buckwheat, white flour, corn flour. . All kinds of delicious food are available.

The most artistic one is jiaozi, which can be crown-shaped, ear-shaped, box-shaped, like petals, and constantly evolve into wonton for sale.

Jiaozi is still the brightest. You can make dough with vegetable juices of various colors, which is both nutritious and beautiful. Carrots can bring orange, spinach can also bring emerald green, tomatoes or watermelons can bring pink butterfly color, egg yolk can bring milky white, and purple cabbage can bring dazzling purple.

Jiaozi is the best way to season. Sweet, spicy, salty and sweet. . Sichuan's spicy jiaozi is very famous, called Bell jiaozi. . Jiaozi of Lianshitong Food Co., Ltd. is called Xiang Jia jiaozi, who can enjoy the delicious food in the world at home (which can be expanded). Hmm. How interesting

4. It is common to eat jiaozi, and I miss jiaozi most during the Spring Festival.

On New Year's Eve 12 o'clock, I was awakened from my hazy sleep by my mother to have a New Year's Eve dinner-jiaozi. Jiaozi, who has been turned over in boiling water one by one, has revealed a snow-white belly, and the fragrance has floated out, which is delicious.

Plates of jiaozi are put squarely on the table, and when the whole family is here, they can eat. There is money in jiaozi on New Year's Eve, including candy and brown sugar. My brother sat next to me and couldn't help it any longer, staring straight at jiaozi.

"It's time for dinner," grandma said, and a local accent spread all over the house. So everyone laughed and ate. "Ah, it's money." My brother is full of pride. When he saw that jiaozi, who had coins, was eaten by his brother, he was very worried. When my brother showed off to others, I put chopsticks on his plate, picked up one and put it in his mouth. My mother saw it and almond eyes looked at me with a smile. I waved my hand gently. "I have one, too." I opened my mouth and a shiny shadow coin flashed.

After a pause, my brother looked back and looked surprised. By the time I got the second coin, I had swallowed several pieces of brown sugar. Jiaozi must be careful when eating brown sugar, because jiaozi's stomach is bitten, and the red juice inside will overflow. Sometimes it will bubble in the hot mouth, sometimes it will flow in the corners of the mouth, and a funny face will be drawn. Grandma wrapped some red dates for her aunt. After eating, her face turned red and she asked me to sit on her lap. "Aunt, I wish you an early birth." The whole family laughed. Jujube is red. Grandma, take out the core and wrap it. Sometimes I wonder if the Jia family in A Dream of Red Mansions can cook such delicious dishes. After thinking about it, probably not, because it contains a local flavor, not like the taste of wealth.

I will be 14 years old when I eat jiaozi, another member of the dumplings. I haven't been back to my grandmother's house for two years now. I not only miss her, but also miss the local flavor of jiaozi.

5. How to describe the taste of jiaozi jiaozi is characterized by its thin skin and tender stuffing, delicious taste, unique shape and wide appetite.

Dumpling skin can be made of dough, instant noodles, crispy noodles or rice flour; The stuffing can be vegetarian, sweet and salty; The method of ripening can also be steaming, roasting, frying, frying, etc. Meat stuffing includes three delicacies, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef and mutton. Plain stuffing is divided into mixed plain stuffing and ordinary plain stuffing.

Jiaozi has various names due to different fillings, such as pork jiaozi, mutton jiaozi, beef jiaozi, Sam Sun jiaozi, red oil jiaozi, glutinous rice balls, flower jiaozi, fish jiaozi and crystal dumplings. In addition, there are fried dumplings and steamed dumplings, because they mature in different ways.

6. If you want to write a good sentence about the taste of jiaozi, you need to use yellow croaker stuffing about folk customs.

I am used to eating jiaozi with pork, beef and mutton stuffing. Although I can mix many kinds of fillings, which are comfortable and safe, I need some changes occasionally, or I have a distinguished guest at home. Although I want to show my sincerity to you with jiaozi, ordinary jiaozi is not welcome. I hope some expensive fillings can be used to curb it. Jiaozi, who ate a kind of yellow croaker stuffing in Qingdao, chopped it with good yellow croaker and seasoned it with less leek. The cooked jiaozi is delicious and moist, which is not only delicious, but also especially high-grade.

Lobster stuffing

Lobsters from Australia, restaurants often have sashimi, salt and pepper, head and tail porridge three kinds of lobsters. If jiaozi with lobster meat is added, it will not only increase the cooking method of lobster, but also improve the grade of dumpling stuffing, making jiaozi, which was originally more homely, another choice for expensive dishes. Actually, it is found that lobster meat is very suitable for making meat stuffing, because the shelled lobster does not need to be boned and chopped, and it does not need to be processed again, so it can be wrapped directly. Jiaozi flavor of lobster meat stuffing will be very elastic, and Guangdong steamed dumplings will be more delicious.

Crab stuffing

Crab-yellow steamed buns are very famous, but there are not many jiaozi dumplings wrapped with crab-yellow, which may be because the crab-yellow is loose and requires high toughness of dumpling skin. You should make sure that it won't break when you cook in the pot, which is more realistic. Every year when autumn crabs are on the market, eating a fresh crab yellow bag will make Jiao Zi feel very extravagant. It's best to mix some minced meat in the crab roe stuffing, so that it's not easy to produce so much soup when jiaozi cooks.

7. "Traditional Taste" composition 400 words The Spring Festival has arrived, and my father has already posted Spring Festival couplets at home. Eye-catching red gold couplets "Happy New Year and Happy Family" convey happiness and blessings! Dad smiled at the pasted couplets. Back in the house, my mother smiled and said, "Let's eat jiaozi." Dad mixes the noodles, and mom cuts and mixes the stuffing after washing the vegetables. It's time to roll the dumpling skin. I saw my father skillfully pick up the rolling pin, gently moving the dumpling wrapper with his left hand and rolling the wrapper with his right hand. Soon, Jiaozi was beaten.

The skin rolled out quickly. I haven't packed jiaozi a few times before. I picked up a dumpling skin, spread it out in my hand and put a small meat ball on it with chopsticks. Then, of course, I packed a jiaozi, unexpectedly, and then

Filling just doesn't work. Like a naughty child, he keeps drilling out, making my hands sticky. Jiaozi didn't succeed the first time! I'm not content. I'll continue to be the second jiaozi. As a result, the bag was crooked and I lay there like a drunk, which was very ugly! Look at my mom's jiaozi. It's like a round table tennis ball.

As thick as a ball. I asked, "How did Mom wrap up a beautiful jiaozi?" My mother smiled and said, "Look-"I saw my mother pick up the dumpling wrapper and spread it out on her left hand. Then the right hand picks up some stuffing with chopsticks and puts it on the dumpling skin.

In fact, his hands together a little harder, loosen your hands, and a bulging jiaozi was wrapped up. Like my mother, I spread the dumpling skin with my left hand and put some stuffing on it with my right hand. I also clenched my hand and let it go.

You see, dumpling stuffing is all squeezed out from the dumpling skin. I tried many times, and then there was jiaozi. Eating hot jiaozi, the family sat together, telling our wishes and ideals, and listening to my mother's story about the origin of the Spring Festival. The room is full of laughter and joy, showing the excitement and celebration of the Spring Festival everywhere.

8. Ask for a composition about jiaozi. Ask for a composition about jiaozi. Jiaozi taste "ah! I found ... "Everyone has experienced such an exciting moment! I once had such a moment, I discovered the secret of why jiaozi swelled and floated.

That was when my mother and I bought jiaozi last year. Let me tell you in detail.

Xiao Xue 123 Last Sunday morning, I didn't have breakfast, so I went to buy breakfast with my mother. I was walking in the street and saw someone selling jiaozi, so I was going to buy jiaozi to eat.

Xiao Xue 123 People who sell jiaozi cook while cooking, so that jiaozi will be fresher. She prepared the stuffing and began to mix the dough.

After the noodles were made, we began to wrap jiaozi. After jiaozi wrapped it, it didn't seem to be enough to plug his teeth.

But after cooking, why is it much bigger than the original jiaozi and will float? Xiao Xue 123 After breakfast, we all went home. After I entered the door, with questions, I hurried to find "100,000 Why" and finally found the answer after tossing and turning.

Xiao Xue 123 said: Hot objects will expand, and jiaozi and water are no exception. Dumpling stuffing and dumpling skin expand faster than water, and their volume is easy to increase.

But jiaozi's weight has not increased, but its volume has increased. According to Archimedes' principle, jiaozi will lose the same volume weight when immersed in water.

This lost weight is the buoyancy of water to jiaozi. Because jiaozi is very big, it lost a lot of weight in the water. It is certainly not a problem to float a jiaozi with a smaller weight per unit volume with greater buoyancy than before.

Xiao Xue 123 I finally know why jiaozi will swell and float! I also understand a truth: I will learn more by observing and thinking everywhere.

9. I want to eat jiaozi. I like jiaozi best, and my mother often makes me jiaozi.

Once, my mother cooked me jiaozi. Mother arranged the wrapped jiaozi neatly in the pot, and I couldn't take my eyes off those tiny crescent moons with delicate wrinkles.

My mouth watered when I saw a steaming pot of jiaozi. "Let me guess, what is the filling?" I closed my eyes and took a deep breath. Ah! A fragrant warm air rushed to my nose. "This is my favorite meat and mushroom stuffing." I'm sure. Mom smiled and nodded.

I carefully picked up a jiaozi, gently took a bite, and the delicious soup flowed out. I quickly sucked it into my mouth and swallowed it After eating one, I can't wait to pick up the second one ... until my stomach, I can't put anything down. I'm so full! Jiaozi cooked by my mother is particularly delicious: from stuffing preparation to wrapping in jiaozi to frying, it is all made by my mother, and all of them are the freshest ingredients.

I like my mother's jiaozi!