Quanzhou bibimbap (a treasure in Korean traditional cuisine)

Jeonju bibimbap is a treasure in Korean traditional cuisine. It is a delicious and nutritious food mixed with rice, various vegetables, meat, seafood and other ingredients. The process of making Quanzhou bibimbap takes some skill and time, but once you master the making method, you can enjoy this delicious food at home.

Making material

Making Quanzhou bibimbap requires the following materials:

rice

cucumber

carrot

bean sprout

Eggs (of hens)

beef

Mushroom

Giant algae

korean chili sauce

sesame oil

salt

sugar

vinegar

verdant

garlic

Korean laver

Production steps

1. Prepare ingredients

Cook the rice, cool it and put it in a big bowl for later use. Cut cucumbers, carrots, bean sprouts, mushrooms, kelp and other vegetables into filaments, break eggs for later use, and cut beef into thin slices.

Cooking ingredients

Add a little soy sauce and sugar to marinate beef slices 10 minutes, and then fry them for later use. Add a little salt and sugar to the egg mixture, stir well, then fry it in a pan into a thin egg skin and cut it into filaments for later use. Blanch the cut vegetables and mushrooms with boiling water, then take them out and drain them.

Prepare bibimbap sauce

Chop onion and garlic, add Korean hot sauce, sesame oil, salt, sugar, vinegar and other seasonings, and stir well to make bibimbap sauce.

4.Mix Quanzhou bibimbap

Put the cooked rice, blanched vegetables, fried beef, shredded eggs, Korean seaweed and other ingredients into a large bowl, add the bibimbap sauce and stir evenly with chopsticks.

Edible method

Put the mixed Jeonju bibimbap in a bowl and eat it with Korean kimchi, beef sauce, fried rice cake and other side dishes. Mixing bibimbap with side dishes makes it richer and more delicious.

final result

Jeonju bibimbap is a treasure in Korean traditional cuisine. It is not only delicious, but also nutritious, and it is a very healthy food. Although the making process takes some skill and time, once you master the making method, you can enjoy this delicious food at home. I hope you can try to make Quanzhou bibimbap and feel its unique charm.