Is it better to make wine by liquid method or solid method?

Solid state brewing is better. Generally, the main raw materials of solid liquor are sorghum, rice, corn, glutinous rice, wheat and other grains, while the main raw materials of liquid liquor are grains, potatoes, molasses and so on.

Liquor brewed by solid state method has better taste, pure fragrance and long hops than liquor brewed by liquid state method. At the same time, the brewing time of solid method is relatively long, ranging from February to March, while the brewing cycle of liquid method is relatively short. At the same time, solid liquor is generally pure grain liquor, and the raw materials will be wheat, rice, sorghum and other food crops; Liquid liquor is blended liquor, and its raw materials often use molasses, potatoes, grain and so on. Solid liquor generally does not add alcohol, while blended liquor often adds alcohol.

The difference between solid and liquid brewing.

1, liquid liquor will taste of alcohol, and solid liquor will taste of miscellaneous grains. Because liquid wine is mixed with alcohol, solid wine is extracted from grain.

2. Liquid wine is kept at low temperature, while solid wine is solidified at low temperature.

3. Solid liquor is a traditional production method adopted by most rural areas in China, that is, solid batching, fermentation and distillation to produce liquor. Liquid fermentation of liquid liquor is also a new method adopted by modern brewing technology. Without cooking, saccharifying and fermenting agent with starch hydrolysis ability is directly added to saccharify and ferment liquor raw materials.