How to eat astragalus?

Traditional Chinese medicine believes that Astragalus membranaceus is sweet and warm in nature, and has the functions of invigorating middle warmer, benefiting qi, stopping sweating, promoting diuresis, reducing swelling, detoxicating and promoting granulation. 1. Astragalus membranaceus is soaked in water instead of tea. I heard that Hu Shi used this prescription to keep his energy doubled, and his voice was Hong Zhong. 2, Huangqi ribs soup. 3. Angelica and Astragalus Chicken Soup. 4. Stewed black-bone chicken with astragalus. 5, Astragalus Chen Pizhou, 50 grams of Astragalus, 3 grams of dried tangerine peel, 0/00 grams of japonica rice/kloc, a little brown sugar. Grinding Pericarpium Citri Tangerinae into powder, adding appropriate amount of water into Radix Astragali, decocting to obtain concentrated juice, removing residues, adding japonica rice and brown sugar, decocting to obtain porridge, and adding Pericarpium Citri Tangerinae powder, decocting for a while. Take it twice in the morning and evening, and take it regularly after one day. The porridge has the effects of invigorating spleen, nourishing stomach and invigorating primordial qi. Regular administration can prolong life, and can treat loose stool, shortness of breath, gastroptosis, rectocele, uterine ptosis and other symptoms. 6. Use about 30 grams of Astragalus every day and take it after decocting in water. Or decocted in water for future generations to drink tea. 30g of Astragalus membranaceus and 0g of Lycium barbarum15g are taken after decoction, which is better for people with weak qi and blood.

7. Take about 50g of Astragalus membranaceus. After boiling the soup, cooking or porridge with the fried soup will become astragalus rice and astragalus porridge, which is also very beneficial.