Method for making steamed stuffed bun with sauce meat

Today, I will share with you a method of making steamed stuffed bun with sauce meat. The meat stuffing is fluffy, tender and juicy, simple and especially delicious. Prepare 500 grams of flour first, then 270 ml of warm water, pour 5 grams of yeast powder and 10 grams of sugar, and stir evenly to melt. Then pour into a small amount of flour several times, stir while pouring, then knead the flour until the surface of the basin is smooth and bare, cover it with plastic wrap, find a warm place and wake up to twice the size.

We will prepare two pieces of chicken breast. Of course. All right. Cut it for later use. Cut more, diced onion. Cut it open and double it. Pour the oil into the pot. Eat beef when the pot is hot. After frying, turn on a small fire. This year, 10 vehicles were put into operation. A spoonful of chicken essence is thirteen fragrant, and a little more soy sauce is added. Everyone always smokes a little cooking wine to smell fishy and continue rummaging. Turn off the heat after the seasoning melts, then pour in the chopped green onion and mix well. This kind of filler is very good. Remove it and put it on a plate for later use.

I saw it downstairs. It was very good. Now this noodle is ready. Let's have a look. Look at the full hive, sprinkle some dry flour on the chopping board, and then let's knead the dough to let him vent. Then rub him into long strips. Then cut it into equal sentences. The Communist Youth League member was squashed. Then roll it into buns. Add another spoonful of meat stuffing and knead it into the shape of steamed stuffed bun. After cooking, put it in a steamer, then put it in warm water of about 30 degrees for 20 minutes, light it after writing, boil water to eat, steam for 15 minutes, and then stuffy for 5 minutes before taking it out of the pot. Just look at the big steamed stuffed bun. The steamed stuffed bun with sauced meat that is easy to render is ready. The steamed stuffed bun made in this way is delicious, tender and juicy, and both adults and children like it.