Old moon cake practice

Wuren moon cake is the representative of traditional old-fashioned handmade moon cake. Five kinds of fillings are needed to make Wuren moon cakes: melon seeds, peanuts, walnuts, black sesame seeds and white sesame seeds. Then, the dough is kneaded and fermented, and the stuffing and moon cake skin are ready. Then, the stuffing and the crust are divided into multiple parts, the stuffing is wrapped in the crust, molded with a mold, and finally baked in an oven.

1. Preparation materials: low flour 200g, syrup 1 20g, edible oil 50g, water 4g, maltose 1 spoon, egg1serving, proper amount of sugar, glutinous rice flour, melon seeds, peanuts, walnuts, black sesame seeds and white sesame seeds.

2. Stir-fry melon seeds, peanut kernels, walnut kernels and glutinous rice flour in a pot with low fire, then grind the fried nuts and black and white sesame seeds into a large bowl, continue to pour in a proper amount of cooked glutinous rice flour, sugar, water, oil and maltose, mix and stir evenly, and then knead into stuffing with appropriate hardness.

3. Add a proper amount of syrup, boiled water and oil to the flour and mix well, then knead it into dough with bright surface and put it in the freezer to relax for about 4 hours.

4. Then knead the fermented dough into long strips, divide them into small balls, knead them into balls and flatten them, then put the stuffing in the middle, and tighten the mouth. The wrapped moon cakes can be molded with a mold, and a thin layer of oil is coated on the mold to avoid sticking to the mold. Mooncakes that are gently pushed out should not be fragile or easily exposed.

5. Preheat the oven and bake it for 5 minutes. Time is up, take it out and brush a little egg yolk liquid on the surface, then bake it in the oven 15 minutes.