Traditional Culture Encyclopedia - Traditional festivals - What are the famous specialties in Changzhi xiang yuan?

What are the famous specialties in Changzhi xiang yuan?

Next, I want to introduce xiang yuan, a famous specialty of Changzhi, Shanxi. You may not be familiar with the specialties here. It doesn't matter. Let's see what specialties are with me now!

1. xiang yuan, Changzhi, Shanxi famous specialty: xiang yuan handmade noodles.

Vermicelli is a very common food, which is produced in many places, but different materials have different tastes. Today I'm going to introduce this fragrant vermicelli, which has been produced here for a long time. Exquisite craftsmanship and exquisite materials have made such high-quality fans. This kind of noodles is not easy to cook and tastes soft and thick. It is especially delicious with all kinds of vegetables or meat. Because it is dry goods, it has a long storage date and is also suitable for packing and taking home!

2. xiang yuan, Changzhi, Shanxi: Shortbread.

Crispy silk cake is a special snack here. Exquisite workmanship, bright color, crisp and delicious, and a bite is endless. It has a long history and is mainly made of flour. It is also a kind of sesame seed cake, which is particularly popular in the local area and deeply loved by tourists.

3. xiang yuan, Changzhi, Shanxi: xiang yuan Loess Egg.

Xiangyuan loess egg looks a bit like marinated egg, but in fact, its making method is similar to marinated egg, which is made by soaking and cooking. This kind of egg is especially famous here, which is very suitable for taking out when traveling, as a snack at home, or as a gift for friends and relatives. Delicate taste, appropriate taste and rich nutrition.

4. xiang yuan, Changzhi, Shanxi: xiang yuan bouillon vegetarian dumplings.

Vegetarian dumplings are traditional local snacks. They are delicious and exquisite in appearance, and they won't feel greasy if they eat too much. Its origin is also an allusion. It is said that in the Song Dynasty, a fortune teller met two shops while traveling, one selling vegetarian dumplings and the other selling sliced pork soup. But the gentleman wanted to eat both, but he didn't have that much money on him, so he bought half and ate them together. Later, the locals combined them into one, called vegetarian dumplings, which were widely circulated in the market.