Which pastry in Anhui is the best?

Anhui's cakes are well-known and published in China on the tip of the tongue. Among them, embedded bean candy is an ancient traditional food in Huizhou, which is called? Explain the words? Because every piece of candy contains a Chinese character representing auspiciousness. There is something in the sugar, meaning in the words and sweetness in the meaning. Bean-embedded sugar is only circulated in the west of Qimen, Anhui Province, but hardly anywhere else. This is also a representative pastry in Anhui Province. The practice is to pour syrup made of maltose into soybean flour and black sesame flour, and stir them evenly. Then, the soybean flour dough and black sesame flour dough are processed into regular sugar blocks, and yellow and black sugar blocks are matched up and down to form various fonts and black characters. When eating, it feels like eating a book and eating culture into your stomach, which is very interesting.

Longxusu is a specialty of Anqing and a typical snack cake among the people. Its color is milky white, with many filaments, distinct layers, rich nutrition and crisp, sweet and delicious taste. It is said that this kind of cake was eaten by ancient emperors and has been circulated among the people for more than two thousand years. When Emperor Zheng De visited these people, he found that these people had a special taste and shape for sugar. At that time, it wasn't called asparagus candy, was it? Silver sugar? It has a very special taste. Emperor Zheng De liked this kind of sugar, so he took it back to the palace and named it Longxusu, also called Longxutang.

Mozisu is also a famous traditional pastry of Anqing Han nationality, which originated in the late Qing Dynasty and is famous for its deep color, delicate oil, rich sweetness and Gu Mo-style appearance. The main raw materials of Mozi crisp are fine black sesame, sesame oil, fine sugar and other raw materials, which have the effects of tonifying kidney and nourishing liver, relieving cough and asthma, moistening lung and throat. Mozi Crisp originates from commercial competition. It is said that during the Guangxu period of Qing Dynasty, Zhejiang merchants opened a pastry shop named Daoxiang Village near Hu Yumei Soy Sauce Garden in Anqing, and Mozisu was also famous in other places.

Hemp cake is one of the traditional famous spots of Han nationality in Hefei, which enjoys a high reputation in the whole country. Sesame cake is mainly made of pumpkin as raw material, with white sugar, rock sugar, green shredded pork and sesame oil. The baked wheat cake made in this way is not only crisp in appearance, but also soft, sweet and delicious in taste. Pumpkin is sweet and soft to bite, and the stuffing inside is really delicious.